Salted Egg Yolk Cookies - Chinese New Year | All Recipes

Monthly Archives: January 2016

Salted Egg Yolk Cookies - Chinese New Year | All Recipes

Salted Egg Yolk Cookies – Chinese New Year

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Who could ever image that we could use salted egg yolks and make into cookies?

This unique taste has been very popular in Singapore. And I can’t believe that we have created so many different type of dishes and desserts. 

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For this year Chinese New Year, these cookies have been popping all over the net. I guess one of the reason why it is so hype this 2016 compared to previous year is because there’s the recent crazed about Salted Egg Yolk Croissant that surfaced near our country, JB.

 Butter crumbly cookie with lovely depth of salted egg yolk flavor.

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Anyway, If you love this pungent flavor, be sure to give it a goal! Salted Egg Yolk Cookies infused with Curry Leaves herb. I had used one of my mum’s old cookie mold, but you also could roll out to around 7mm thickness and cut using a cookie cutter. It works too!

Salted Egg Yolk Cookies
About 35 cookies depending on the type of cookie cutter/mold.
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Ingredients
  1. 100 grams of salted butter, softened
  2. 40 grams of icing sugar
  3. 45 grams of salted egg yolk powder (or 4 salted egg yolk, steam for 5 minutes and mashed into bits)
  4. 10 grams of milk powder
  5. 60 grams of plain flour
  6. 70 grams of cornstarch
  7. 20 curry leaves, minced
Egg wash
  1. 1 Egg yolk with a tbsp of water.
Instructions
  1. Preheat oven to 170C or 150C fan-forced.
  2. Cream softened butter and icing sugar until light and fluffy.
  3. Mix in salted egg yolk powder or mashed salted egg yolks.
  4. Combine milk powder.
  5. Add in minced curry leaves.
  6. Fold or knead in plain flour and cornstarch until just combined.
  7. Press into dusted cookie mold or roll out until 7 mm thickness and cut with cookie cutter.
  8. Egg wash the surface.
  9. Bake it in the oven for 10 to 15 minutes.
TheZongHan http://thezonghan.com/

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Salted Egg Yolk Cookies - Chinese New Year | All Recipes

Pandan Cookies – Chinese New Year

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Pandan cookies for this Chinese New Year. It’s the time of the year for this festive season and I want to celebrate it with the familiar aroma.

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These pandan cookies are easy to make, fragrant and easy to consume. You will sure lie to yourself to have just one more… 

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I used a wooden square mold for this recipe. If you don’t have, you could make it round by shaping it into a log or make it squarish with your hands. Do whatever you like, you can even roll out and use a cookie cutter!

Pandan Cookies
Make about 40
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Ingredients
  1. 150 grams of salted butter, softened
  2. 100 grams of icing sugar
  3. 1 egg yolk
  4. 1 tbsp. of pandan paste
  5. 125 grams of cornstarch
  6. 125 grams of plain flour
Instructions
  1. In your mixing bowl, cream butter and icing sugar until light and fluffy.
  2. Drizzle in egg yolk and pandan paste.
  3. Then sift in cornstarch and plain flour.
  4. Mix until just combined.
  5. Transfer into a wooden square mold with plastic wrap.
  6. Freeze it for an hour.
  7. Slice 5mm thickness and bake it in a preheated oven 170C for 15 minutes.
TheZongHan http://thezonghan.com/

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Salted Egg Yolk Cookies - Chinese New Year | All Recipes

Honey Cornflakes – Chinese New Year

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The special occasion of the year will once again come by. Chinese New Year to me, is so enjoyable not just about the people. The food is what I also really love.

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I will be sharing with you a super easy and fuss-free recipe. No buying of fussy ingredients, or crazily long list of recipe list to follow. Honey Cornflakes, the name says it all.

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Quick and simple. Family and friends love it, and very suitable for this festive occasion. 

Honey Cornflakes
Serves 35
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Ingredients
  1. (3 cups) 90 grams of plain cornflakes
  2. (6 tbsp.) 90 grams of honey
  3. (6 tbsp.) 90 grams of salted butter
Extra
  1. Dried cranberries
  2. Chocolate chips
  3. Chopped nuts
Instructions
  1. Preheat oven to 150C/130C fan-forced.
  2. Melt honey and salted butter on low until bubbling in a sauce pan.
  3. Throw in cornflakes and mix well.
  4. Transfer into mini cupcake pans with liners.
  5. Bake it in the oven for 5 to 7 minutes.
Notes
  1. Add extra toppings for some variations.
TheZongHan http://thezonghan.com/

 

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Salted Egg Yolk Cookies - Chinese New Year | All Recipes

50% off Domino’s Pizza Singapore 2016

Love pizza, but lazy to make yourself one? My lovely friends, I have 50% discount codes for you guys to order Domino’s Pizza! 

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I love Domino’s Pizza. Not only their pizzas are so delicious, but they also have free delivery islandwide too! Moreover, a 30 minute delivery guarantee!

Having a party soon? Order some Domino Pizza so that to enjoy the 50% discount now! So worthwhile, make sure you enjoy the deal!

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Redeem your 50% off for Large or Xtra Large pizza when you use my promo codes on the online ordering website. (www.domino.com.sg)

Free delivery across islandwide! 😍😍 ·
Code for Large pizza: TIN06A
Code for Xtra Large pizza: TIN06B

Offer is valid from 7 Jan to 7 Feb 16. Enjoy!

#DominosSG #SGfood #PizzaSG #SG

This is a media release.

– 

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Salted Egg Yolk Cookies - Chinese New Year | All Recipes

Melt in the mouth Butter Cookies (Jenny Bakery’s Copycat)

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Everyone nowadays are so crazy about Jenny Bakery’s Cookies from Hong Kong! Because, it is so good!

Last month, my brother went to Hong Kong for a business trip and heard about the Jenny Butter Cookies crazed.  Immediately, he went to queue for a good hour to get us some. 

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It was just so buttery delicious that I had to recreate it! Looking at the ingredients stated from Jenny’s cookie tin, and with the help of the internet I manage to create the perfect melt in your mouth butter cookie.

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Please ensure that you are using high quality butter. In Singapore, salted Golden Churn butter in a canned is considered the finest of all.

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You will sure to love this recipe! The recipe makes around 15 cookies, so be sure to double or even triple so that everyone will get a fair share.

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Yum. I feel so happy everytime when there’s tons of butter used for a recipe…..

Butter Cookies (Jenny Bakery's Copycat)
Serves 15
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Ingredients
  1. (5 oz.) 150 grams of salted butter, softened
  2. (1/4 cup) 30 grams of icing sugar
  3. (3/4 cup) 95 grams of plain flour
  4. (8 tbsp.) 75 grams of corn starch
Instructions
  1. Preheat oven to 150C or 130C fan-forced.
  2. Cream softened salted butter and icing sugar until light and fluffy.
  3. Stir in plain flour and cornstarch.
  4. Transfer into piping bag with a star tip. Pipe evenly onto a baking tray lined with parchment paper.
  5. Bake it in the oven for 25 to 30 minutes.
TheZongHan http://thezonghan.com/

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