Caffe Pralet @ Eng Hoon St. (Tiong Bahru)

Caffe Pralet @ Eng Hoon St. (Tiong Bahru)

CaffePralet

Caffe Pralet

If you are looking for a café that has no GST and no service charge. Caffe Pralet is the place to go. Caffe Pralet has a history of 10 years here in Eng Hoon Street. The founder Julie Koh, opened a baking school and café here 10 years ago to showcase the culinary side of her.

Today, they have revamped their menu and has a wide range of fusion food.

Hei Bi Aglio Olio

Hei Bi Aglio Olio

I got to try out their Hei Bi Aglio Olio. If you don’t know what Hei Bi is, it’s basically dried small shrimps that have a very pungent smell to it. It was my first time trying out such an exotic combination, certainly very original. Hei Bi-lovers will sure to be pleased!

Chicken Chop with Satay Sauce

Chicken Chop with Satay Sauce

I love their Chicken Chop with Satay Sauce. I feel that the idea of putting them together is brilliant. The satay sauce was indo-inspired. Therefore, creamy and full of flavour. Yet, it doesn’t overpower the whole dish as it comes with a refreshing cucumber ah-cha and sour cream.

Paprika Fries

Paprika Fries

Be sure to also try out their Paprika Fries! I was told by the Head Chef that they had actually made their own secret blend of seasonings. Delish!

CaffePralet Cakes

CaffePralet Cakes

I was quite astonished that they have a wide selection of cakes and pastry. Everything is made in-house from the baking school beside the café. I got to try out their Gula Melaka Cake, Chocolate Cake, and Red Velvet Cake

Red Velvet Cake

Red Velvet Cake

Though I was told that the Red Velvet Cake uses Beet Root, I personally feel that it was a little dry and can be further improved. Nevertheless, the other cakes were very satisfying and delectable.

Chocolate Cake and Gula Melaka Cake

Chocolate Cake and Gula Melaka Cake

The rich layered Chocolate Cake comes with a chocolate sponge, followed by mousse and hazelnut praline, finishing off with a chocolate glaze and gold flakes. I love the crunch of the hazelnut praline with the deep rich chocolate mousse. Total indulgence.

Gula Melaka Cake

Gula Melaka Cake

Coconut-lovers, you should totally try out their Gula Melaka Cake. It got to be my favourite. The layered cake comes with toasted sweet coconut at the bottom, Gula Melaka-flavoured cheese mousse and Pandan sponge. Brings me back to the days where my mum got me Oneh-Oneh every week when I was young.

CaffePralet August Special

CaffePralet August Special

To celebrate their 10 year anniversary, Caffe Pralet is selling their 10 mini assorted cakes for only $10 nett. Super awesome, right? Make sure to drop by!

Contact: +65: 6223 5595

Address: 17 Eng Hoon Street, #01-04 Eng Hoon Mansions, 169767

 

 
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