I love avocado. Avocado helps to lower bad helps lower bad cholesterol, and is also high in vitamin B which fights off diseases and good for your skin.
To me, Indonesian Avocado Milkshake is like my childhood favorite drink. My mum was born in Indonesia as a Chinese- Indonesian. She was later married to my dad, who is a Singaporean and eventually moved to Singapore.
Often when I travel to Indonesia to visit my relatives, the first thing I would order in any restaurant or eatery is Avocado Milkshake. It’s thick, creamy and full of goodness.
- 1/2 avocado
- 30 grams of Gula Melaka (Palm sugar)
- 2 tbsp. of water
- (1 cup) 250 grams of milk
- (1 cup) handful of ice
- Chopped up Gula Melaka (Palm sugar) and melt them with water on low heat.
- Blend everything together.