Tag Archives: Butter Cookies

Pandan Cookies – Chinese New Year

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Pandan cookies for this Chinese New Year. It’s the time of the year for this festive season and I want to celebrate it with the familiar aroma.

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These pandan cookies are easy to make, fragrant and easy to consume. You will sure lie to yourself to have just one more… 

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I used a wooden square mold for this recipe. If you don’t have, you could make it round by shaping it into a log or make it squarish with your hands. Do whatever you like, you can even roll out and use a cookie cutter!

Pandan Cookies
Make about 40
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Ingredients
  1. 150 grams of salted butter, softened
  2. 100 grams of icing sugar
  3. 1 egg yolk
  4. 1 tbsp. of pandan paste
  5. 125 grams of cornstarch
  6. 125 grams of plain flour
Instructions
  1. In your mixing bowl, cream butter and icing sugar until light and fluffy.
  2. Drizzle in egg yolk and pandan paste.
  3. Then sift in cornstarch and plain flour.
  4. Mix until just combined.
  5. Transfer into a wooden square mold with plastic wrap.
  6. Freeze it for an hour.
  7. Slice 5mm thickness and bake it in a preheated oven 170C for 15 minutes.
TheZongHan http://thezonghan.com/

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Melt in the mouth Butter Cookies (Jenny Bakery’s Copycat)

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Everyone nowadays are so crazy about Jenny Bakery’s Cookies from Hong Kong! Because, it is so good!

Last month, my brother went to Hong Kong for a business trip and heard about the Jenny Butter Cookies crazed.  Immediately, he went to queue for a good hour to get us some. 

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It was just so buttery delicious that I had to recreate it! Looking at the ingredients stated from Jenny’s cookie tin, and with the help of the internet I manage to create the perfect melt in your mouth butter cookie.

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Please ensure that you are using high quality butter. In Singapore, salted Golden Churn butter in a canned is considered the finest of all.

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You will sure to love this recipe! The recipe makes around 15 cookies, so be sure to double or even triple so that everyone will get a fair share.

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Yum. I feel so happy everytime when there’s tons of butter used for a recipe…..

Butter Cookies (Jenny Bakery's Copycat)
Serves 15
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Ingredients
  1. (5 oz.) 150 grams of salted butter, softened
  2. (1/4 cup) 30 grams of icing sugar
  3. (3/4 cup) 95 grams of plain flour
  4. (8 tbsp.) 75 grams of corn starch
Instructions
  1. Preheat oven to 150C or 130C fan-forced.
  2. Cream softened salted butter and icing sugar until light and fluffy.
  3. Stir in plain flour and cornstarch.
  4. Transfer into piping bag with a star tip. Pipe evenly onto a baking tray lined with parchment paper.
  5. Bake it in the oven for 25 to 30 minutes.
TheZongHan http://thezonghan.com/

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