Who could ever image that we could use salted egg yolks and make into cookies?
This unique taste has been very popular in Singapore. And I can’t believe that we have created so many different type of dishes and desserts.
For this year Chinese New Year, these cookies have been popping all over the net. I guess one of the reason why it is so hype this 2016 compared to previous year is because there’s the recent crazed about Salted Egg Yolk Croissant that surfaced near our country, JB.
Butter crumbly cookie with lovely depth of salted egg yolk flavor.
Anyway, If you love this pungent flavor, be sure to give it a goal! Salted Egg Yolk Cookies infused with Curry Leaves herb. I had used one of my mum’s old cookie mold, but you also could roll out to around 7mm thickness and cut using a cookie cutter. It works too!
Salted Egg Yolk Cookies
About 35 cookies depending on the type of cookie cutter/mold.
Everyone nowadays are so crazy about Jenny Bakery’s Cookies from Hong Kong! Because, it is so good!
Last month, my brother went to Hong Kong for a business trip and heard about the Jenny Butter Cookies crazed. Immediately, he went to queue for a good hour to get us some.
It was just so buttery delicious that I had to recreate it! Looking at the ingredients stated from Jenny’s cookie tin, and with the help of the internet I manage to create the perfect melt in your mouth butter cookie.
Please ensure that you are using high quality butter. In Singapore, salted Golden Churn butter in a canned is considered the finest of all.
You will sure to love this recipe! The recipe makes around 15 cookies, so be sure to double or even triple so that everyone will get a fair share.
Yum. I feel so happy everytime when there’s tons of butter used for a recipe…..