Tag Archives: giveaway

Chocolate Sandwich Biscuits with Pistachio cream

(Giveaway 3) Chocolate Sandwich Biscuits with Pistachio Cream

Chocolate Sandwich Biscuits with Pistachio cream

I am always looking for a light quick bite for my afternoon break. These Chocolate Sandwich Biscuits with Pistachio cream are not only easy to snack on but also at the same time indulgence.

Chocolate Sandwich Biscuits with Pistachio cream

Fo this giveaway, I will be collaborating with The Hunters’ Kitchenette. They are our local nut butter company that provide one of the best nut spread in Singapore. Proudly made in Singapore, they focus on using quality ingredients and sophisticated manufacture technique to meet their rigorous standards of quality. By roasting nuts at a low temperature without the need of extra vegetable oil, they are able to intensify the nutty aroma of the nuts. Truly clean eating! For more information of The Hunters’ Kitchenette, do visit their website at http://hunterskitchenette.com/

Chocolate Sandwich Biscuits with Pistachio cream

It’s the perfect way to spoil yourself and your loved ones, even without any special occasion. Plate these biscuits and serve with a cup of coffee or tea, you will certainly feel like Tai Tai!

Chocolate Sandwich Biscuits with Pistachio cream

The Hunters’ Kitchenette and I will be giving away one set of Nut Butter Gift Set worth SGD$35.00! An assortment of 6 types of their nut butters in 40 grams jars, perfect as a gift for any occasion.

 * This giveaway is opened to Singapore citizens and all people residing in Singapore. An eligible participant must be an individual and agree to abide by these terms and conditions. Entry to this competition is free.

*You must be subscribed to ZaTaYaYummy Youtube Channel before you enter this giveaway.

* The giveaway is valid from 15 April 2017 to 29 April 2017. All entries must be received before 23:59 hours on 22 April 2017 (GMT +08:00).

*Follow the instructions by liking and following on various social media platforms to increase the chances of winning

*Each user is only entitled to have one entry in this giveaway.

*One winner will be selected via TheZongHan.com. 

*Winners will be announced on TheZongHan.com and social media platforms.

Chocolate Sandwich Biscuits with Pistachio Cream
Serves 12
Write a review
Print
Cookie Dough
  1. 100 grams of salted butter, softened
  2. 125 grams of icing sugar
  3. 1 egg yolk
  4. 95 grams of plain flour
  5. 30 grams of corn starch
  6. 40 grams of cocoa powder
  7. ¼ cup of baking powder
Pistachio Cream
  1. 50 grams of pistachio spread
  2. 20 grams of butter
  3. 40 grams of icing sugar
Instructions
  1. Cream butter and icing sugar until pale and combined.
  2. Mix in 1 egg yolk.
  3. Then, sift in all the dry ingredients, plain flour, corn starch, cocoa powder, and baking powder.
  4. Slowly stir until it turns a dough, then divide the dough into two and chill for at least 30 minutes.
  5. Roll out the dough to about 0.5-cm (1/4-inch) thickness between two sheets of parchment paper to prevent sticking.
  6. Cut out using a 5-cm (2-inches) cookie cutter. Make sure that the cookie cutter is always dusted with flour.
  7. If the dough is too soft to handle at this point, put it in the freezer as it is for 15 minutes before moving the cut-out dough onto a baking tray.
  8. Reroll and repeat the process. Meanwhile preheat your oven to 180C.
  9. Bake the cookies for about 10 minutes at a preheated oven.
  10. Allow the cookie to cool completely before removing it.
  11. To make your pistachio filling, cream together pistachio spread, soften butter until well combined.
  12. Then, beat in sifted icing sugar.
  13. Pipe out your pistachio filling onto a cookie and sandwich with another.
TheZongHan http://thezonghan.com/

a Rafflecopter giveaway

Giveaway has closed. Thank you!

Winner for this giveaway is Elizabeth.

Sharing is caring:

(Giveaway 2) Sugar-Free Brownies with Gavia Natural Sweetener

Sugar-free Brownie with Gavia Natural Sweetener

 Don’t you wish to indulge with some Brownies that are guilt-free? 

These sugar-free Brownies are so good, your guest will never even noticed it is sugar-free! As they are sweetened with Gavia, a 100% natural sweetener made from Stevia, these brownies are also low in carbs!

Sugar-free Brownie with Gavia Natural Sweetener

I like to enjoy my sugar-free brownies by heating them up and serving it with a large scoop of ice cream. The texture of the brownie is dense and chocolatey, it can be stored in the fridge for up to a week without a problem. However, you may want to consume it warm or in room temperature as it will harden once it’s chilled.

Gavia Natural Sweetener

What is Gavia? 

Gavia is made up of the finest blend of Stevia plant extract and Erythritol. Gavia is all-natural, zero calorie, zero glycemic index sweetener that tastes and feels like sugar. Mother Nature sweetness from Stevia.

Stevia is a plant/herb that its leaves are very very sweet! We extract the sweetness out through water filtration and co-crystalize it with Erythritol to make sure even sweetness throughout.

Don’t be afraid of the word ‘Erythritol’, it may sound very chemical but it is actually also 100% from natural ingredients. Erythritol is a natural sweetener, produced by a fermentation process. It has been found in many foods like fruits, vegetables, cheese, and yogurt. However, Erythritol isn’t as sweet as sugar. So, by combining both the sweetness of Stevia and Erythritol, we created Gavia! This means that Gavia is very easy to use as it measures like sugar.  

For more information about Gavia, make sure to head to www.GaviaSweet.com.

Sugar-free Brownie with Gavia Natural Sweetener

I will be giving away two packs of Gavia Natural Sweetener to three lucky winners.

Giveaway details at the end of this post.

Sugar-free Brownie with Gavia Natural Sweetener
Serves 12
Write a review
Print
Ingredients
  1. 200 grams salted butter
  2. 120 grams sugar-free dark chocolate
  3. 150 grams Gavia Natural Sweetener
  4. 3 eggs
  5. 1/2 cup of plain flour
  6. ¼ cup. of dutch process cocoa powder
  7. 1 tsp of vanilla extract
  8. 1 tbsp of molasses
  9. Sliced toasted almonds
Instructions
  1. Preheat oven to 180C
  2. Melt butter and chocolate in a microwave.
  3. Transfer into a mixing bowl and whisk in Gavia Natural Sweetener.
  4. Stir in molasses and vanilla extract.
  5. Add in eggs, one at a time.
  6. Lastly, fold in plain flour and cocoa powder.
  7. Once everything is well combined, divide the batter evenly into a greased 12-square brownie pan.
  8. Sprinkle some sliced toasted almonds.
  9. Bake in the oven for about 20 to 25 minutes.
  10. Let it cool for an hour before removing it from the pan.
Notes
  1. You may use 12 muffin pan if you don't have 12-square brownie pan.
TheZongHan http://thezonghan.com/

 * This giveaway is opened to Singapore citizens and all people residing in Singapore. An eligible participant must be an individual and agree to abide by these terms and conditions. Entry to this competition is free.

* The giveaway is valid from 8 March 2017 to 22 March 2017. All entries must be received before 23:59 hours on 22 March 2017 (GMT +08:00).

*Follow the instructions by liking and following on various social media platforms to increase the chances of winning

*Each user is only entitled to have two entries in this giveaway, one via TheZongHan.com and the other via commenting on my Instagram post.
Make sure to check out my Instagram Post on the giveaway to double your chances!

*Two winners will be selected via TheZongHan.com while one winner will be selected via Instagram post. 

*Winners will be announced on TheZongHan.com and social media platforms.

Gavia Natural Sweetener

 Congrats to Rui Jie, Rebekah Wong and @sammyleesf (from Instagram). Winners will be contacted!

a Rafflecopter giveaway

 

Sharing is caring: