Tag Archives: korean food

Joo Bar – ‘D-I-Y’ Bibimbap @ Bugis

Joo Bar

Joo Bar

I got to ‘D-I-Y’ my own Bibimbap at Joo Bar! They have a wide selection of ingredients to choose from to mix & match starting from just $10.90 with a choice of drink. What I love about is that they even have purple rice or quinoa to choose from!

Purple rice (also known as black rice), contains high amount of anthocyanins antioxidants that help to fight against heart disease and cancer. It is also a good source of fiber that helps with your digestion. 

Joo Bar

Joo Bar

Their ingredients felt really fresh! I love how the way they minced their in-house kimchi into fine bits. That way, you could mix it later into your rice evenly. The kimchi had a balance of sour and spicy. I don’t like kimchi that is too sour, so theirs definitely suits my taste bud.

Joo Bar

Joo Bar

My favorite sides got to be sliced spams, bulgogi pork, sweet corn, minced kimchi and crispy tofu! All you need to do is mix and devour.

Joo Bar

Joo Bar

Joo Bar

Contact: +65 8138 1628

Address: 5 Tan Quee Lan Street, 188094

Nearest MRT Station: Bugis MRT

Conveniently located just beside Bugis MRT station, take the exit D and you will see Joo Bar Resturant.  

 

 

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Korean Sweet Pancake (Hotteok)

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Korean Sweet Pancake (Hotteok)
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Main
  1. Plain flour -- (190 grams) 1 ½ cups
  2. Salt -- ¼ tsp
  3. Milk -- 120 ml
  4. A few drops of vanilla extract
  5. Warm water-- 60 ml
  6. White sugar -- 1 tbsp
  7. Instant yeast- ¼ tsp
Filling
  1. Cinnamon powder -- ¼ tsp
  2. Crushed walnuts- 2 tbsp
  3. Brown sugar -- 80 ml
Instructions
  1. In a large bowl, add in warm water, instant yeast and sugar. Leave it in a warm place for 10 minutes.
  2. Add in the rest of the main ingredients. (Milk, Vanilla Extract, Salt and Plain Flour)
  3. Mix well, once it formed into dough. Knead about 30 seconds till everything is mixed evenly.
  4. Leave it in a warm place for 3 hours.
  5. To make the Filling, mix all the ingredients together. (Cinnamon powder, brown sugar and crushed walnuts)
  6. After 3 hours, punch out all the air and coat your hands with oil to prevent sticking. Divide the dough into 8 equal pieces. Form it into a ball.
  7. Widen the dough with your hands and put a spoonful of filling on it. Seal the dough. Repeat it for the rest of the dough.
  8. In a frying pan, preheat you pan with a layer of oil in medium low heat.
  9. Take one pancake and press till flat, than shallow fry until both sides are golden brown. You may one to press it lightly while frying too. Repeat till everything is fried.
TheZongHan http://thezonghan.com/

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