Tag Archives: Portico

Portico Host – Instagrammable Weekend Brunch (Labrador Park MRT)

Portico Host

Portico Host

If you are looking for a perfect weekend brunch with your family and friends, you have come the right place! Portico Host has recently launched their new brunch menu! Only available during the weekends so make sure to check it out. Not only that you get to chose an array of specialty dishes from their new menu, the place is also insta worthy! 

Craving a good classic french toast? You can try out their Brioche French Thick Toast here at Portico Host. Served with their in-house Mixed Berries Comport, you really can feel that the difference between ready-made syrup and homemade style. If you ain’t a berry fan, you also could opt for Mascarpone Cheese or Maple Syrup. But in my option, I personally feel that you should give their Mixed Berries Comport a try.

Fluffy Hotcake

Fluffy Hotcake

I’m amazed that they are able to produce such a lovely huge and Fuffy Hotcakes and am loving it! This cake serve up to 4 people, it is really huge! I was surprised that it wasn’t dense at all, I doubt you could get such a gigantic pancake elsewhere. Definitely very Instagrammable!

Wagyu Beef Burger

Wagyu Beef Burger

If you prefer something savory, you could try out their Wagyu Beef Burger with Japanese Seaweed French Fries. I really enjoyed the french fries and Japanese seaweed seasoning!

Host Big Breakfast Pan

Host Big Breakfast Pan

Want to have Big Breakfast instead? Go for their Host Big Breakfast Pan then! Their big breakfast consists of bacon, sausage, eggs, fresh tomato and herbs, mushrooms fricassee, brioche toast, and roasted potatoes. I love their roasted potatoes, even though it is so simple, it is so comforting. What a feast!

Nonya Crepe

Nonya Crepe

They also tried to recreate traditional taste with a modern twist with this Nonya Crepe. This dish reminds me of Nonya Kueh Dadar. Combining familiar taste like pandan and coconut cream with vanilla gelato, it is a good start. Yet, I’m not a big fan of the texture. Nevertheless, I am not a big fan of the traditional Nonya Kueh Dadar anyway.

Portico Host

Portico Host

Another worthy item to mention is their Granola. Delicious maple-sweetened Greek yogurt with crispy hearty oats, nuts, and a generous amount of fruit toppings, it is light and refreshing. 

Portico Host

Portico Hosti

The place is very instagrammable, especially if you wanna look chic. So, make sure to wear something bold if you are going there. Who knows? You may the next fashion statement! But, do note that the new brunch menu items are only available during the weekends!

Portico Host 

Contact: +65 6276 7337

Address: 01-10, 991B Alexandra Rd, 119970

Portico.sg

Sharing is caring:

Portico Prime @ Dempsey Hills – Chic & Modern European Restaurant

Portico Prime

Portico Prime

Situated in Dempsey Hills, Portico Prime offers a Chic & Modern European Restaurant. The interior is simple and industry-styled, yet refined and elegant. It will sure be a lavished experience here.

Roma Tomato Salad

Roma Tomato Salad

To get things started, I got to try out a few appetizers.

Roma Tomato Salad has two different types of Jamon (also known as Ham in Spanish), it was certainly unusual and I’m not used to the taste. The salad was scattered with Quinoa and Hijiki Seaweed and a finishing of Rock Melon Dressing. Still, I love how the tomatoes go well with the Quinoa and the dressing together.

Hokkaido Scallop

Hokkaido Scallop

Pan-seared Hokkaido Scallop with Brown Anchovy Mayo and Crispy Bacon, the scallop was still juicy on the inside and it was well browned. You know it is going to be good!

Pan-seared Foie Gras

Pan-seared Foie Gras

Pan-seared Foie Gras, this got to be one of my favorites! Accompanied with Beetroot Puree, Toasted Bread and a fresh mixture of berries, it was indeed dead delicious! The Foie Gras was silky and has a melt in your mouth feel. It was paired really well with the crisp toasted bread and refreshing fruits.

Live Scotland Blue-lipped Mussels

Live Scotland Blue-lipped Mussels

Live Scotland Blue-lipped Mussels. Seasoned with Garlic Confit, White Wine, and Italian Parsley, it was so simple yet so comforting. It has a wonderful aroma, I can really smell the freshness of the ocean as if I was really there. Really good!

Truffle Angel Hair Pasta

Truffle Angel Hair Pasta

Next, some of the main courses of which, I really enjoyed.

Truffle Angel Hair Pasta. Intense and pungent aroma of the truffles, matched with beautiful black Avruga-caviar, crispy Kawa Ebit Shrimps and Ito Togarashi, it will sure to make you render speechless. If I would visit again, I will sure order this as my main course again!

Roasted Chicken Leg

Roasted Chicken Leg

Roasted Chicken Leg with Chili Navy Beans Sauce. The sauce was a little on the salty side if you try it as it. Yet, it marries up perfectly when consumed with the roasted chicken. The chicken was tender and succulent. If you are not sure what you are looking for this classic dish with a slight twist should be alright to try out.

Baked Cod Fish

Baked Cod Fish

Baked Cod Fish with Yuzu-flavored foam and crushed Matcha Hazelnuts. This dish was totally bizarre! Not only that the flavors combination was unusual, the dish was presented in a very exotic way. I was astonished to get to try out some flavored foam. However, all the flavors were very mild and you have to slowly savor it to appreciate. I personally feel that even though the dish was outstanding and out of the box, I don’t like the bubbly feel of the foam in my mouth.

Creme Brulee

Creme Brulee

Creme Brulee was creamy and well caramelized. I was amused that they added toasted bread on top of the Creme Brulee, certainly something different and some would sure to enjoy it with the creamy sweet custard.

Homemade Sorbet

Homemade Sorbet

Homemade Sorbet garnished with fresh fruits and granola toppings, it was very refreshing and light. Great to have it after a hearty meal. The flavors I got to try out were Green Apple, Lychee, and Passion Fruit. I really enjoyed all of them as they were not too sweet but sweet enough for me. My liking was the Green Apple, but I told by my other friends that it tasted like baby food (Apple Sauce).

Deconstructed Black Forest

Deconstructed Black Forest

Rich and decadent, Deconstructed Black Forest surely brings me back to the woods in the wonderland! The Chocolate Mousse pairs really well with the creamy cold Gelato.

 To sum up, the food was delightful. I can see that the chefs here put in the effort to recreate their dishes for a more special meal for their customers. Since the restaurant is situated in Dempsey Hills, it is quite peaceful and quiet. Additionally, with the beautiful chic interior and wonderful ambiance at night, I would totally come here again in future for a special occasion!

Portico Prime

Contact: +65 6474 7427

Address:  10 Dempsey Rd #01-20, Singapore 247700

Getting there by bus: 7, 75, 77, 105, 106, 123, 174

Sharing is caring: