Preheat your oven’s boiler to 200C.
In a non-stick frying pan, heat up some vegetable oil on medium low heat and add in the curry paste. Stir fry for a minute until the spice is fragrant and aromatic.
Next, stir in some vegetables, chopped carrots, large chili, and long beans. Cook for a few minutes until the vegetable is evenly coated with the paste.
If you want, you could add in your favourite ingredients, like chicken, tofu, peas and seafoods.
Scatter in some thinly sliced tau pok and give it a quick stir before adding your cooked rice.
Season it with some salt and mushroom powder seasoning.
Once you are done, drizzle in coconut milk and water. The fragrant of the coconut milk will instantly hit you and it smells so good!
Stir-fry for a few more minutes until the rice soaks up the liquid. Crack in an egg in the middle and sprinkle pizza topping cheese over the pan.
Transfer the pan to the oven and detach the handle. Bake it until the cheese is evenly melted and golden brown.
Remove the pan from the oven by attaching the handle back to the pan and serve immediately.
Sprinkle some chopped curry leaves when you serve.