Matcha Tiramisu 抹茶ティラミス
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Matcha Tiramisu

Servings: 6 People


Cream layer:

  • 100 gram cream cheese softened
  • 2 tsp of matcha powder
  • 1/2 cup caster sugar or Gavia Natural Sweetener
  • 200 ml heavy whipping cream chilled
  • 1 tsp gelatin powder + 1 tbsp water

Biscuits layer:

  • 250 ml warm water + 4 tsp matcha powder
  • 2 tbsp of Rum
  • 12 ladyfinger biscuit
  • Matcha powder dusting


  • Microwave gelatin and water together in a microwave for about 15 seconds. Let it cool.
  • In a large mixing bowl, beat softened cream cheese, matcha powder and caster sugar (in this case, I'm using Gavia Natural Sweetener as replacement) until combined.
  • Once it is nicely combined, drizzle in whipping cream and whip till soft peaks.
  • Stir in gelatin mixture and whip until it is well mixed. Set aside.
  • Cut ladyfinger into the desired length if needed.
  • In a shallow pan, stir in warm water, matcha powder and rum.
  • Soak ladyfinger into the pan well, transfer into your container for the first layer.
  • Portion out a quarter amount of cream into the container.
  • Layer them by repeating the steps until you finished them.
  • Let it cool in the fridge at least overnight to set.