One-step 4 Ingredients Ripple Ice Cream
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Ripple Ice Cream

Servings: 1 litre tub


  • 500 ml of heavy cream chilled
  • 250 ml condensed milk chilled
  • 2 tsp vanilla extract
  • 200 grams of strawberry jam/strawberry sauce


  • Combine heavy cream, condensed milk, and vanilla extract in a bowl.
  • Using an electric mixer, whip on high speed until soft peaks.
  • Transfer it into a freezer-safe container while smearing strawberry jam in between.
  • Use a skewer to make swirls before freezing it overnight.