2 Ingredients Pizza Dough
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2 ingredients Pizza Dough

Servings: 1 8-inch pizza


  • 150 grams of self-raising flour
  • 135 ml of plain yoghurt


  • Combine self-raising flour and plain yoghurt and knead the dough for about 5 minutes until elastic. Set aside while you prepare your toppings.
  • To use the pizza dough, spread the pizza dough onto the greased frying pan evenly and brush with some olive oil onto the top.
  • Pan-fry both sides on medium heat until browned. Shut off the heat
  • Spread your sauce and topping onto the dough.
  • Bring the pan back to the stove and cook the pizza on a medium-low heat covered with a lid for about 10 minutes until the cheese has thoroughly melted.
  • Serve warm!