Print Recipe
Strawberry Orange Muffin
Ingredients
Cake Batter
125 grams 1/2 cup of unsalted butter, melted
185 grams 3/4 cup of white sugar
3
eggs
1
tsp
of vanilla extract
1
tsp
of orange extract
170 grams 1 1/4 cups of plain flour
3/4
tsp
of baking powder
1/4
tsp
of baking soda
65 ml 1/4 cup of yogurt
180 grams 1 cup of strawberries
Zest of one orange
Orange Glaze
125 grams 1 cup of icing sugar
Half orange Juice
Zest of one orange
Instructions
To make the muffin
Preheat your Tefal Brilliance Steam Oven to 200C, Convection mode.
In a large bowl, mix in all the wet ingredients, melted butter, white sugar, vanilla extract, orange extract, yogurt, and eggs.
Then, zest in an orange for the flavor.
Stir in dry ingredients, plain flour, baking powder and baking soda.
Transfer into 12 muffin pan lined with paper liners.
Scatter some strawberries on to the pan evenly.
Bake it in the oven for 15 to 20 minutes until golden brown and skewer inserted in the center comes out clean.
Let it cool completely before glazing.
Notes
Function used: Convection, 20 minutes @ 200C