Claypot Mushroom Rice - 4 Simple Rice Cooker Recipes with Tefal Xpress IH Rice Cooker
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Claypot Mushroom Rice

Servings: 4 people


  • 2 rice cups of jasmine rice
  • 4 slices of ginger
  • 2 tsp of garlic
  • Half large chili thinly slices
  • 1 tsp of oyster sauce
  • 1 tbsp of dark soy sauce
  • 1 tsp of sesame oil
  • 1 tbsp of shaoxing wine
  • 2.5 rice cups vegetable stock
  • 100 grams of bunashimeji mushroom
  • 150 grams of baby mushroom king oyster
  • 65 grams of ham cubed
  • 1 tbsp of dark soy sauce


  • Add jasmine rice into the pot and wash for at least 3 times, removing any dirt.
  • Toss in some ginger, garlic and large chili.
  • Drizzle in shaoxing wine, sesame oil, dark soy sauce and oyster sauce together before adding your vegetable stock until it reaches the measuring indicator of Jasmine 2 cup in the rice cooker. Stir well.
  • Select ‘Claypot’ mode and let the rice cooker going until it starts to beep in the middle of cooking.
  • While your rice cooker is cooking, combine the ingredients together, chopped mushrooms, ham and dark soy sauce. (I’m using two types of mushroom today).
  • Once your rice cooker has beeped, transfer the ingredients into the rice cooker and let it finish cooking in it.
  • Once it is done, mix well and serve warm.