In a mixing bowl, cream together salted butter, and icing sugar until fluffy.
Drizzle in mandarin orange juice and the zest.
Add some orange extract.
Add in egg yolk.
Once it is well combined, stir in plain flour and knead until it turns into a dough.
Portion out 20 grams of dough into a separate bowl.
Stir in half a tablespoon of softened butter and some pandan paste. Transfer into a piping bag and set aside.
For the rest of the dough, dye it with some orange food colouring and knead until the colour is even.
Roll them into 1/2 tablespoon balls.
Preheat your Rowenta oven to 150C degrees, fan-forced.
Then insert a clove onto each ball.
Pipe out the green paste you prepared earlier to mimic it as the leaves of the oranges.
Bake it in the oven for about 30 to 35 minutes at 150C.
Let it cool before transferring them to a container.