Print Recipe

Florentine Cookies


  • 150 grams Sliced Almonds Toasted
  • 60 grams Sunflower Seeds Toasted
  • 15 grams Black Sesame Seeds
  • 70 grams Dried Cranberries
  • 30 grams Plain Flour
  • 30 grams Melted Butter Salted
  • 100 grams Egg Whites
  • 60 grams Icing Sugar
  • 20 ml honey
  • 1 tsp Vanilla Extract


  • In a mixing bowl, stir in egg whites, melted butter, honey, vanilla extract, icing sugar and plain flour together until combined.
  • Then, fold in the rest of the ingredients, sliced almonds, sunflower seeds, cranberries, and black sesame seeds.
  • Lightly grease your florentine pan with some vegetable oil.
  • Spoon in about half a tablespoon worth of mixture onto each mould.
  • Then, use the back of the spoon to lightly spread it out evenly.
  • Bake it in a preheated oven at 180C for 8 to 12 minutes.
  • Let it cool for awhile until harden before removing it from the pan.
  • Enjoy your sweet and nutty cookie!