Cream softened butter and caster sugar until light and fluffy.
Crack in eggs, one at a time and mix well.
Stir in plain flour and mix until there is no visible of dry flour.
Then, drizzle in milk, strawberry paste and rose syrup.
Lightly grease your STADTER Cake Lollies Pan with some vegetable oil.
Then, pipe out your batter neatly into the mould.
Bake it in a pre-heated oven of 180C for about 15 minutes.
Let it cool completely before coating. Then put it in the freezer prior before dipping.
Melt some strawberry chips or pink candy melts with some shortening if required to thin out the mixture for coating.
Dip the cake lollies in the chocolate and lightly shake it out to smooth out the surface.
Let it set up on a parchment paper.
Once you are done, you may cover any imperfection with some gold flakes.
Then, quickly drizzle over some melted white chocolate and decorate with some sprinkles of your choice.
Put it in the fridge to set it up and sprinkle some gold dust for final finishing.