No Bake Oreo Cheesecake
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No Bake Oreo Cheesecake

Makes 6 inch cake
Servings: 6 people


Oreo Cookie Base:

  • 120 g oreo
  • 50 g of melted butter

Oreo Cheesecake:

  • 120 g oreos crushed
  • 235 g cream cheese softened
  • 100 g icing sugar
  • 125 ml whipping cream
  • 1 tsp gelatin powder
  • 15 ml hot water
  • 1 tsp vanilla extract
  • Juice of half lemon


To make the Oreo cookie base:

  • Remove the frosting that is sandwich between two cookies of the oreo. Set aside.
  • Blitz oreo cookies and softened butter in a food processor until it turns soft wet sand consistency. If you don't have a food processor, you may crush it with a rolling pin and a ziplock bag, then stir in melted butter.
  • Press it into a 6-inch removable round cake pan firmly.

Put it into the fridge to chill while you make your Cheesecake.

  • In a mixing bowl, whip whipping cream until soft peaks. Set that aside in the fridge.
  • Sprinkle gelatin powder over hot water and let it bloom.
  • In another separate bowl, beat softened cream cheese, icing sugar, and the frosting from the Oreos we removed earlier until smooth.
  • Drizzle in vanilla extract, and lemon juice.
  • Once everything is nicely combined, pour in soft whipped cream and gelatin mixture and beat until the mixture is nice and thick.
  • Finally, fold in crushed Oreos.
  • Immediately, transfer the cheesecake mixture into the pan and smoothen it out with a spatula.
  • Let it chill overnight in the fridge.
  • Once it has been chilled, let it sit in room temperature for about 10 minutes before trying to remove the cake from the pan.
  • Decorate the top with some crushed oreos, nicely whipped cream, and some more oreos. You can also decorate however you like!