Sometimes it’s nice to have something special but still comforting. The colour of the chiffon cake comes from the Butterfly Pea Flower itself, even though it does not have much of a taste. Still, it looks stunning and definitely brightens up one’s mood. My brother grew a variety of herbs in the garden and I felt that Rosemary was a good fit to decorate the cake with it. However, the aroma of the herb can be alittle too overpowering for some. I felt that the warm ‘spice’ fragrant of the Rosemary was a nice complement to the chiffon cake. My brother didn’t like it. As usual, I try to replace…