Pandan Bread 班兰吐司
I have been craving for this fragrant Pandan Bread. It goes so well with so many sweet treats. Use this to go with your favourite spread, or pair it with ice cream! I have been making quite a fair bit of bread for the past few months, it became kinda like my new hobby to explore and discover the bread-making territory. I admit it may not be like the Japanese kind of bread you are looking for. But, a good old style Pandan Bread shouldn’t go wrong with your morning french toast or afternoon snack ice cream sandwich bread. I’m using a bread loaf pan with a lid to make a…
One-step 4 Ingredients Ripple Ice Cream
My friends have been bugging me for straight forward recipes as they are stuck at home getting bored. I recalled that I have ice cream recipes (Matcha Ice Cream and Chocolate Ice Cream) that does not require much knowledge about baking and would be a great idea to share with them. Hence, this is why I am sharing my One-step 4 Ingredients Ripple Ice Cream recipe. What’s ripple? Why ripple flavour? Well, in Singapore when we mention about ripple ice cream, it usually refers to strawberry (some cases, it could be raspberry too) swirl ice cream. It is one of the popular flavours you could get when you are buying from a traditional ice cream…
Butterfly Pea Flower Chiffon Cake – 蝶豆花戚风蛋糕
Sometimes it’s nice to have something special but still comforting. The colour of the chiffon cake comes from the Butterfly Pea Flower itself, even though it does not have much of a taste. Still, it looks stunning and definitely brightens up one’s mood. My brother grew a variety of herbs in the garden and I felt that Rosemary was a good fit to decorate the cake with it. However, the aroma of the herb can be alittle too overpowering for some. I felt that the warm ‘spice’ fragrant of the Rosemary was a nice complement to the chiffon cake. My brother didn’t like it. As usual, I try to replace…
Matcha Tiramisu 抹茶ティラミス
I have been craving for Matcha quite often recently. Maybe, it was due to the influence of a good friend of mine, who is a big fan of Matcha. If you realized, this recipe is actually adapted from my Express Tiramisu recipe, which means it is eggless and real simple to make. Now Tiramisu taste best… 2 days later in the fridge. Overnight is fine, but if you keep it till the day after next, the flavours among the layers just sync together with every bite. Amazing! My recipe is quite versatile if you can’t take alcohol, omit the rum. If you are a vegetarian, simply just omit the gelatin mixture. It’s…
Gula Melaka Butter Cake
A viewer of mine recently requested me to share a Gula Melaka cake recipe through an email letter. She told me that she have been waiting to try out how to make Gula Melaka recipes but have no idea how to start with. So in this article, I am sharing my Gula Melaka Butter Cake recipe. During the recipe creation process, I asked myself if I should develop it into a Chiffon Cake recipe or just a plain old good Butter Cake recipe. Since, I have always been craving for buttery cakes, I decided that I’ll be taking that path instead. What do you guys think? Let me know if you…
Cream Cheese Garlic Bread (육쪽마늘빵)
I love Korean street food! I came to know about Cream Cheese Garlic Bread when I came across a video of a Korean shop selling these babies. It looks so good that I knew I had to recreate it the next day! I decided to make the bread from scratch instead of getting off shelves so it could look as authentic as how the Koreans are selling. I can tell you that it was damn good! My mum hates anything with cheese, I left half a slice for her to try it out thinking she would only take a bite. Guess what, she finished everything and told me it…
Souffle Pancakes スフレパンケーキ
Light and fluffy, who hates it? It certainly takes more effort to make these Souffle Pancakes. But, the texture of these pancakes is just delicate like a piece of cloud when you bite into it. Simply delightful. While some enjoy the eggy flavor when it comes to souffle, I don’t. Hence, my recipe has higher amount of sugar content and vanilla extract to cover that pungent smell. If you are like me great! Else, please close the tab and find other recipes! (I’m just joking! Just omit the vanilla extract will do) Be sure to eat your pancakes as soon as possible as it will start to shrink as time goes by,…
Matcha and Mocha Butter Cookies – Chinese New Year
Butter cookies are all-time favorite classic and today I am going to show you guys how to make Matcha Butter Cookies and Mocha Butter Cookies. They are super easy to make and delightful to munch on in the afternoon. Super elegant too if you want to present these cookies as a gift for someone. If you pursue perfection, you could actually download a macaron template to follow so you could pipe evenly. Just make sure that to leave 2 fingers spacing as it will spread during baking. If you notice, each flavor has its own unique shape. I have used different types of piping star tip to show you guys…
Keto Almond Butter Cookies – Chinese New Year with Gavia Natural Sweetener
I realized Keto diet is getting really popular these days. Both my brothers were on this diet to lose weight and indeed they are super fit and slim these days. It wasn’t easy to recreate Keto cookies (as requested by my brother), as sugar and flour are the main ingredients to give cookie that crunchy texture we all love. But, I managed to do so after trying so many revisions. In today’s article, I am going to share with you guys my Keto Almond Butter Cookie recipe. They are super easy to make just like a basic butter cookie recipe but a total delightful to eat. Buttery, nutty and also…
Marble Cake 大理石蛋糕
I love marble cake and always finding ways to improve it! The swirl turns out beautifully and the secret to that deep black chocolate batter is actually charcoal powder. It really stands out and bring the beauty of the two swirls. Of course, charcoal powder is totally optional but I highly recommend you to incorporate it if you want to impress your family and friends with this recipe. It’s been a while since I came out my marble bundt cake recipe and I have improved upon it. This recipe is much more buttery and uses just cocoa powder. Although you may question why I didn’t use melted chocolate for the chocolate…
