10 Restaurants To Eat In Jewel Changi Airport | Blog

Monthly Archives: April 2019

10 Restaurants To Eat In Jewel Changi Airport | Blog

10 Restaurants To Eat In Jewel Changi Airport

 Jewel Changi Airport

Jewel Changi Airport

The highly anticipated Jewel Changi Airport officially opens on 17 April 2019. The beautiful and glittery mall features the HSBC Rain Vortex, Canopy Park, Shiseido Forest Valley and many more and is also home to more than 280 shops and food and beverage (F&B) outlets!

Overwhelming amount of food choices, not sure what to pick? Not to worry, here are the top 10 must-visit restaurants in Jewel Changi Airport

Kam Roast

Kam Roast_Jewel Changi Airport

 Kam Roast a Hong Kong’s Michelin-starred restaurant is opening Singapore’s second outlet in Jewel Changi Airport!

 Kam’s roast Signature Roast duck the classic favourite amongst the restaurant’s guest is a must try. Roasted Cantonese style, the meat is marinated with Kam’s roast time-honoured secret blend. Exclusive in Jewel Changi, the roast duck is available in a travel gift pack ($60+) an Ideal souvenir gift for family and loved ones! I personally adore the Iberico Char Siu. The Char siew has an enticing ratio of lean meat and fat, well seasoned and I love the delightful crunch from the charred bits.

Kam Roast_Jewel Changi Airport

Address: 78 Airport Boulevard, Jewel Changi Airport #02-210, Singapore 819666
Contact: 6513 3718
Opening Hours: 10am – 10pm (Mon – Sun)
Website: http://www.kamroast.com.sg/

Tim Ho Wan

Tim Ho Wan_Jewel Changi Airport

Tim Ho Wan has marked its presence in Jewel Changi. For the first time, the brand is opening a restaurant in an airport setting. Available exclusively at Jewel Changi, customers will get to enjoy an authentic and heartening bowl of Hong Kong Wonton Mee. The dish features noodles specially flown in from Hong Kong. The Wonton is handmade daily, and the silky exterior houses a generous filling of pork and prawn.


Address: 78 Airport Boulevard, Jewel Changi Airport #02-223, Singapore 819666
Contact: 6483 2000
Opening Hours: 11:00am – 10:00pm (Mon –Fri) 9am- 10pm (Sat/Sun & PH)
Website: http://www.timhowan.com/

Sama Sama

Sama Sama_Jewel Changi Airport

For Indonesian cuisine lovers, Sama Sama by Tok-Tok brings you homely authentic Indonesian comfort food. Anticipate an array of delicious Indonesian cuisines with authenticity rich cultural heritage.

Fun fact:  Sama Sama means “you’re welcome” in the Indonesian language which is an expression of appreciation, a customary response of gratitude.

Sama Sama by Tok Tok welcomes all guests to enjoy the best of Indonesia in its modern, cosy yet modern setting. Immerse yourself in a gourmet dining experience. Personally, I prefer the Kakap Merah Bakar Jimbaran ($39++) boasts the freshest catch of a whole red snapper grilled in Jimbaran-Bali style with traditional house-made Balinese Shrimp paste and Javanese sweet soy sauce. Be sure to dip the fish in the various Sambal sauces for that extra spicy kick.

Sama Sama_Jewel Changi Airport

Address: 78 Airport Boulevard, Jewel Changi Airport #03-225/226, Singapore 819666
Contact: 6904 3971
Opening Hours: 10am – 10pm (Mon – Sun)
Website: http://www.sama-sama.sg


JUMBO Seafood
Jumbo Seafood_Jewel Changi Airport

Rejoice Chill Crab lovers! JUMBO seafood will be opening its sixth local outlet in the brand new Jewel Changi Airport. Expect the classic signature dishes such as JUMBO’s Award-winning Chili Crab and Live Prawns Fried with Cereal. If you are someone like me that prefers a fuss-free way of enjoying Chilli Crab, opt for the Chilli crab meat sauce with sliced fried ‘mantou’ ($16.80 per portion) presented in a bite-sized portion. Ideal to satisfy your crab cravings with a fuss-free quick fix.  

JumboSeafood_Jewel Changi Airport

Address: 78 Airport Boulevard, Jewel Changi Airport #03-202/203/204, Singapore 819666
Contact: 6388 3435
Opening Hours: 11:30am – 10:00pm daily (last order 9.15pm)
Website: http://www.jumboseafood.com.sg 



Tonito_Jewel Changi Airport

Tonito brings comfort Latin American favourites from places like Mexico, Peru, Cuba and Argentina for everyone, any time of the week. The menu offers a wide selection of Mexican tacos and quesadillas. The family-friendly haven for quick, hearty meals and laid-back bozzy treats anytime of the week.

Tonito_Jewel Changi Airport

Address: 78 Airport Boulevard, Jewel Changi Airport #02-248, Singapore 819666
Contact: 6904 3975
Opening Hours: 10am – 10pm (Mon – Sun)
Website: http://ola.kitchen/tonito


Mujicafe_Jewel Changi Airport

The well-rounded Muji has launched its two storeys. Dine at their spacious upper-level cafe while you shop at Muji.

Muji_Jewel Changi Airport
Address: 78 Airport Boulevard, Jewel Changi Airport #02-227/228/229, Singapore 819666
Opening Hours: 10:00AM – 10:00PM
Website: cafemeal.muji.com/sg


O’tah by Lee Wee & Brother

O'tah_Jewel Changi Airport

Have a sudden Otah craving? Fret not. Lee Wee & Brothers announced the launch of its brand-new concept called O’TAH, situated at Jewel Changi Airport’s food hall. It opens 24/7! Catering to the diverse palates of those who crave something innovative yet steeped in tradition. Expect innovative items such as Pink Salmon Otah ($26.40/box of 12), Scallop Otah ($26.40/box of 12), Cream Cheese & Corn Otah ($26.40/box of 12), and Petai & Anchovy Otah ($20.40/box of 12)

The Ben’s burger ($11.90) is an excellent creation showcasing mackerel fish patty, tomato, purple cabbage, caramelised onion and sunny side up, all sandwiched between fluffy charcoal buns.


Address:78 Airport Boulevard, Jewel Changi Airport #B2-241, Singapore 819666
Opening Hours: 24hrs (Mon-Sun)
Website: http://www.otah.sg

YUN NANS (云海肴)

Yun Nan_Jewel Changi Airport

YUN NANS (云海肴) is choosing Singapore as the place to open its first store in 10 years.

The flagship outlet will be located in the new Jewel Changi Airport. The restaurant specialises in highland cuisine, there are seven tropical belts in Yunnan. The highest measures 6,000 metres above sea level. Free from pollution, the natural terrain teems with wild porcini, wild black truffle, wheat pumpkin (green pumpkin).

YUN NANS’s signature dish is the Steamed Pot Chicken Soup. The main ingredient consists of a special breed of black feet chickens and is brewed using a unique technique that does not require a single drop of water. Instead, the chicken is pressure-steamed for three hours. The soup is delicate, and robust in flavour.  At the new YUN NANS outlet, the Yunnan Rice Noodles in Prawn Broth with Black Truffle is exclusively available in Singapore.

Yun Nan_Jewel Changi Airpot

Address:78 Airport Boulevard, Jewel Changi Airport #02-217, Singapore 819666
Opening Hours: 10am-10pm


Paradise Classic

Paradise Classic_Jewel Changi Airport

A concept by Singapore-based restaurant chain Paradise Group, Paradise Classic focuses on Nanyang-style cuisines. These dishes have been greatly influenced by the availability of local ingredients and spices.

Signature dishes here include the Crouching Tiger, Hidden Dragon Seafood Broth Seafood Pot (S$69.80). The seafood broth is boiled for more than six hours and filled with treasures of the sea including crabs, prawns and squid. Each mouthful of soup envelopes the palate and refresh the senses.  Not to forget, the French Bean with Preserved Turnip and Dried Sakura Ebi ($16.80). A dish with various textures, crisp and crunchy, this is a dish that will please everyone on the table.

Paradise Classic_ Jewel Changi Airport

Address: 78 Airport Boulevard, Jewel Changi Airport #04-244, Singapore 819666
Contact: 6214 3129
Opening Hours: 10:30am – 10:00pm daily (last order at 9.30pm)
Website: www.paradisegp.com


Beauty In The Pot

Beauty in a pot_Jewel Changi Airport

Beauty In The Pot is the only hotpot restaurant in Changi Airport. A concept by Singapore based restaurant chain Paradise Group, long queue are a common sight come dinnertime.

Inspired by “JEWEL” and the glamour of air travel. It exhibits art disco style, symbolising luxury, glamour, with pastel tiffany blue and brass dominating the colour scheme, the restaurant is set in a jewel box with gracious lines and gorgeous furnishing. Beauty in a pot serves six different nourishing soup bases that promise rich flavours and nutritional benefits. Diners can choose between a single pot, twin pot or a quart pot.

The signature Beauty Collagen Broth is my personal favourite. Packed with rich and sweet flavours, this pot of goodness is boiled for many hours with ingredients such as pork bone, pig’s trotters, chicken and chicken feet etc. As such the broth has a thick consistency and is packed with collagen. Enjoy the delicious broth with must-have items such as Homemade Fish Tofu (S$2.20/piece), made with yellowtail fish, soya bean and egg white all blended to perfection. The sweetness of the fish coupled with the smooth, melt-in-your-mouth texture perfect to cook in all types of broths.

Beauty in a pot

 Address: 78 Airport Boulevard, Jewel Changi Airport #B2-224, Singapore 819666
Contact: 6242 5131
Opening Hours: 11:30am – 6.00am daily (Last order at 4.30am)
Website: www.paradisegp.com

Sharing is caring:
10 Restaurants To Eat In Jewel Changi Airport | Blog

Min Chiang Kueh (面煎粿) / Apam Balik

Min Chiang Kueh

Min Chiang Kueh (面煎粿), which also can be known as Apam Balik in Melayu is a traditional turnover pancake filled with fillings. It is thought to be common to find these sold on roadside streets throughout Malaysia and Singapore (Well, it’s 2019, you can only get these at a hawker centre now). While it’s fluffier than the American counterpart, Min Chiang Kueh is like the little sister of the Indonesian Martabak Manis, which still holds in place at the top for its rich variety of fillings and mighty thickness.

Min Chiang Kueh

In the article, I’ll be sharing two types of filling I would typically go for, the traditional classic that calls for crushed peanuts and sugar, and Nutella cheese. While there are a wide variety of fillings you can choose from to incorporate (even making it savoury), these two are my ultimate favourite as it always rings the bell of comfort in my tastebud.

Min Chiang Kueh

You can make the batter ahead of time (up to 2 days), and put it in the fridge to rest. The recipe is also very easy to make, I think anyone can easily recreate this recipe without any problem. The key thing to take note is the heat applied when frying. You have to make sure that the pan is preheated over LOW heat. Too hot and you will burn your pancake without cooking it fully. I also liked using a good nonstick skillet as it helps me to lift the pancake up easily without a problem. If you like the crust of Min Chiang Kueh, swirl around the pan to give that crisp edge.

Min Chiang Kueh (面煎粿)

Servings 3 servings
Author Zong Han Chua



  • 1 1/4 cup all purpose flour
  • 1/4 cup starch
  • 2 tbsp granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1 1/2 tsp yeast
  • 2 tsp vanilla extract
  • 1 egg
  • 1 cup warm milk

Peanut-sugar filling

  • 1 tbsp. of brown sugar
  • 1 tbsp. of white sugar
  • 2 tbsp. of crushed/grounded peanuts

Nutella-Cheese filling

  • 2 tbsp. of Nutella spread
  • Handful amount of shredded cheddar cheese


  • In a bowl, whisk in all the dry ingredients, plain flour, corn starch, sugar, baking powder, baking soda, and yeast together.
  • Next, crack in an egg, drizzle in vanilla extract and warm milk. Whisk the batter until is smooth.
  • Let it rest for at least an hour in room temperature or in the fridge overnight if you are planning to make ahead of time.
  • Preheat your non-stick frying pan over low heat. Add in about 2/3 measuring cup worth of batter.
  • Once the batter starts to dry out, sprinkle in your choice of fillings.
  • Fold the pancake in half and transfer to a platter.


If you like the crust of Min Chiang Kueh, swirl around the pan to give that crisp edge.
Sharing is caring: