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Strawberry Frozen Yogurt

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I love frozen yogurt. But the reason why I don’t really want to have it often is because it it is not readily available in any supermarket (I assume) and Premium Self-Serve Frozen Yogurt cost a bomb in Singapore. I found a easy recipe for Strawberry Frozen Yogurt. Quickly, I made a trip down to the market to stock up the ingredients I need for this recipes. As expected, this homemade frozen yogurt is as good as or even better than those premium self-serve frozen yogurt that you get in a store. Not only that, you know what’s going into your stomach and save you some money.


Strawberry Frozen Yogurt
Serves 1
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  1. 400 grams of greek yogurt
  2. 400 grams of condensed milk
  3. 700 grams of strawberries
  1. Add in berries and condensed milk.
  2. Blend well
  3. Add in Greek yogurt
  4. Blend well
  5. Put in the fridge for several hours to chill or freeze it for 45 minutes.
  6. Pour the cream into an ice cream maker and churn according to the manufacturer's directions.
  7. Transfer into a container and freeze it till harden.
  8. And now it's done!
  1. If you don't have an ice cream maker you could also,
  2. Churn yourself every 3 hours in the freezer, just give it a good mix each time for at least 3 times.
  3. OR
  4. Transfer it to ice pop moulds and freeze it till harden, you just made ice pops.
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