Orange Bundt Cake Recipe

Enjoy these popular mandarins from Jeju Island at the comfort of your home and make delicious recipes such as my Orange Bundt Cake!

@zatayayummy #orange #orangebundtcake #bundtcake #cake #sgbaking #Christmas2021 #SGFoodie #mayerspore #learningisfun #comfortfood #easyrecipe #recep @tiktoksg ♬ 주옥같다 – 고옥희

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Korea Jeju Mandarin Orange Bundt Cake

Ingredients

Cake:

• 300 g plain flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 190 g salted butter
• 250 g sugar
• 3 large eggs
• 50 ml orange juice
• 150 ml milk
• 1 orange zest
• 1 teaspoons vanilla extract

Frosting:

• Icing sugar
• Orange Juice
• Zest

Instructions

• Beat butter, and sugar until fluffy.
• Crack in eggs, one at a time and mix until well combined.
• Stir in half of the dry ingredients, plain flour, baking powder, and baking soda. Mix well.
• Drizzle in wet ingredients, milk, orange juice, orange zest, and vanilla extract.
• Stir in the rest of the dry ingredients.
• Transfer into a bundt pan that has been greased well.
• Bake it in the preheated oven at 160C for 1 hour or until toothpick inserted in the center comes out clean.
• Let it cool before transferring onto a cooling rack to cool.
• Drizzle with frosting that is made up from icing sugar, orange juice, and orange zest.
• Slice and serve.