• Two-tone Strawberry Chiffon Cake
    All Recipes,  Sweet Treats

    Two-tone Strawberry Chiffon Cake

    I don’t have much skills when it comes to decorating a cake. Neither, am I interested to spend a lot of time either. This Two Tone Strawberry Chiffon Cake is simple to make yet looks elegant enough to serve when your friends come over for high tea.  If you want to make a chocolate version, swap out strawberry with cocoa powder. Just make sure to dissolve the cocoa powder with some warm water so that it can combine well with the cake batter. Also, just to remind you to measure your egg white when you are baking, especially when it comes making chiffon/sponge cake. Egg white is what helps the…

  • 3 Ingredients Chocolate Fudge Cake
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    3 Ingredients Chocolate Fudge Cake

    No oven? Bad at baking? Don’t wanna buy too many ingredients? Try out my 3 Ingredients Chocolate Fudge Cake! I believe this 3 ingredients chocolate cake recipe is quite hyped these days, especially during the ‘lockdown’ period! This cake is quite fudgy, best paired with a rich sinful chocolate sauce. I have listed down the ingredients should you are interested to make the sauce to go with. Make sure to eat this cake warm! Personally, I don’t really like to munch this down cold as I feel the dense texture does not taste well when it is cold. Warm and gooey, best like a pudding! You can also bake this…

  • Air Fryer Milo Lava Cake
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    Air Fryer Milo Lava Cake

    I know most of my fellow Singaporeans don’t own an oven in their homes but have been yearning to bake especially during this period since most of us are staying home. And, I do know that most of them owns an air fryer, a magical gadget to crisp up our frozen fried nuggets and grill our wings. Do you know technically, you can also bake a cake in the air fryer too? This Milo Lava Cake recipe uses pantry items and air fryer, giving you a decadent dessert that will sure to impress and satisfy your midnight craving

  • Three Ingredients Banana Bread Recipe
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    Three Ingredients Banana Bread

    If you are new to baking and want to make something really simple, this recipe is for you! I know everybody is getting into baking and cooking during this period of the pandemic. Hence, I felt the ought to share this recipe to you guys since it only requires 3 ingredients! Yes, I was utterly impressed when I tried this recipe as I was initially very sceptical. If I must specify, please use overripen bananas! Those that are already blackened and disgusting works great for baking. Freeze and thaw, removing excess water if you can as it helps to elevate the flavour of the bananas.  

  • Butterfly Pea Flower Chiffon Cake – 蝶豆花戚风蛋糕
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    Butterfly Pea Flower Chiffon Cake – 蝶豆花戚风蛋糕

    Sometimes it’s nice to have something special but still comforting. The colour of the chiffon cake comes from the Butterfly Pea Flower itself, even though it does not have much of a taste. Still, it looks stunning and definitely brightens up one’s mood. My brother grew a variety of herbs in the garden and I felt that Rosemary was a good fit to decorate the cake with it. However, the aroma of the herb can be alittle too overpowering for some. I felt that the warm ‘spice’ fragrant of the Rosemary was a nice complement to the chiffon cake. My brother didn’t like it. As usual, I try to replace…

  • Gula Melaka Butter Cake
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    Gula Melaka Butter Cake

    A viewer of mine recently requested me to share a Gula Melaka cake recipe through an email letter. She told me that she have been waiting to try out how to make Gula Melaka recipes but have no idea how to start with. So in this article, I am sharing my Gula Melaka Butter Cake recipe.  During the recipe creation process, I asked myself if I should develop it into a Chiffon Cake recipe or just a plain old good Butter Cake recipe. Since, I have always been craving for buttery cakes, I decided that I’ll be taking that path instead. What do you guys think? Let me know if you…

  • All Recipes,  Sweet Treats

    Marble Cake 大理石蛋糕

    I love marble cake and always finding ways to improve it! The swirl turns out beautifully and the secret to that deep black chocolate batter is actually charcoal powder. It really stands out and bring the beauty of the two swirls. Of course, charcoal powder is totally optional but I highly recommend you to incorporate it if you want to impress your family and friends with this recipe. It’s been a while since I came out my marble bundt cake recipe and I have improved upon it.  This recipe is much more buttery and uses just cocoa powder. Although you may question why I didn’t use melted chocolate for the chocolate…

  • Burnt Cheesecake Recipe
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    Burnt Cheesecake 烧焦芝士蛋糕

      Burnt Cheesecake are so popular nowadays that everybody is making it and I absolutely love the idea too! The fact that it is so easy, you can’t really go wrong even if you are a novice. Burnt it all up and impress your friends! I tried numerous Burnt Cheesecake from different cafes and I think I came up with one recipe that will sure to please everyone. It’s definitely not your usual cheesecake recipe, or one that is conventional. Since this cheesecake is so simple to make, you really need layers of flavors in order to bring out the most of the cake. What I did was to incorporate…

  • Blackcurrant Sponge Cake
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    Blackcurrant (Ribena) Sponge Cake

      The reason why I decided to make Blackcurrant Sponge Cake was that I was reminded of Ribena the other day when my friend asked me if I want some Ribena gummy (Blackcurrant Pastilles). Why not recreate a recipe using the flavour of Blackcurrant? That inspired me and hence, the recipe was created.  When it comes to frosted cakes, I don’t like my slice of cake to have full of frostings.  If you like, you could decorate the entire cake with the blackcurrant cream. The recipe makes just enough to cover the cake. However, I like mine to be decorated just on top of the sponge cake as I don’t like my cakes…

  • Matcha Hurricane Swiss Roll Recipe
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    Matcha Hurricane Swiss Roll Recipe (抹茶飓风瑞士卷)

    Hurricane Swiss Roll is essentially a swiss roll that swirls layer that looks like a hurricane and hence the name. It is very popular in Indonesia, and when I first heard from my mum about it (who saw many beautiful pictures from her Indonesian relatives), I told myself that I am going to recreate these beautiful swirls. Luckily, it was fairly simple! For this recipe, I am pairing up the flavour of Matcha and Cream Cheese as it goes so well together. The bitterness of the Matcha powder complements the tanginess of the Cream Cheese, making it light and refreshing. Feel free to change the flavour profile to your liking.…