• Curry Baked Rice with Tefal Ingenio
    All Recipes,  Cooking

    Curry Baked Rice with Tefal Ingenio

    It’s weekday evening, you want something quick and simple. Nothing too fancy, but not too shabby. Whether it’s just for just you and your partner, or you have asked a friend or two who stays nearby to come by after work for chitchat session, this baked rice recipe will sure be ready in under 30 minutes. The key ingredient to this recipe is actually the curry paste. Not only it has species in it, but it also contains garlic and onion, allowing you to skip the process of chopping those up. Any brand of the curry paste is fine, go with what you prefer and adjust the flavour accordingly to your spicy…

  • Seafood Buffet- PARKROYAL on Kitchener Road
    Blog

    Oh crab, it’s back at PARKROYAL on Kitchener Road

    Oh crab, it’s back at PARKROYAL on Kitchener Road I love going to a buffet feast, whether it is with my family or friends. The idea of feasting together while enjoying each others company is heartwarming and memorable. As a seafood fanatic, a buffet that caters an array selection of seafood has a special place in my heart, it is the only buffet station that I revisit often. The good news is Spice Brasserie situated in PARKROYAL on Kitchener road offers a wide plethora of food choices, ranging from international to local cuisines. With “oh crab, it’s back” seafood buffet. Be sure to enjoy the freshest catches that include Singapore’s…

  • Blackcurrant Sponge Cake
    All Recipes,  Sweet Treats

    Blackcurrant (Ribena) Sponge Cake

      The reason why I decided to make Blackcurrant Sponge Cake was that I was reminded of Ribena the other day when my friend asked me if I want some Ribena gummy (Blackcurrant Pastilles). Why not recreate a recipe using the flavour of Blackcurrant? That inspired me and hence, the recipe was created.  When it comes to frosted cakes, I don’t like my slice of cake to have full of frostings.  If you like, you could decorate the entire cake with the blackcurrant cream. The recipe makes just enough to cover the cake. However, I like mine to be decorated just on top of the sponge cake as I don’t like my cakes…

  • Terminal M @ Changi Airport Terminal 3
    Blog

    Terminal M – Halal Multi-Concept Food Hall @ Changi Airport Terminal 3

    Terminal M – First halal certified multi-concept gourmet food hall at Changi Airport Terminal 3 Finding a halal certified Korean, Japanese and Chinese cuisine can be challenging. What if I told you it is achievable all under one roof? Introducing Terminal M, the first halal multi-concept gourmet food hall is situated in Singapore Changi Airport Terminal 3. With prices starting as low as S$3.50 and no service charge included be prepared to feast the best of halal-certified Korean, Japanese and Chinese food brands by Ministry of Food (MOF) Without further ado, here are my top 3 recommendations from Terminal M. 1. Cafe Papa – Dosirak Keen to try the mental bento box…

  • Matcha Hurricane Swiss Roll Recipe
    All Recipes,  Sweet Treats

    Matcha Hurricane Swiss Roll Recipe (抹茶飓风瑞士卷)

    Hurricane Swiss Roll is essentially a swiss roll that swirls layer that looks like a hurricane and hence the name. It is very popular in Indonesia, and when I first heard from my mum about it (who saw many beautiful pictures from her Indonesian relatives), I told myself that I am going to recreate these beautiful swirls. Luckily, it was fairly simple! For this recipe, I am pairing up the flavour of Matcha and Cream Cheese as it goes so well together. The bitterness of the Matcha powder complements the tanginess of the Cream Cheese, making it light and refreshing. Feel free to change the flavour profile to your liking.…

  • #OOTD - Bopiliao Historical Block
    #ootd,  Blog

    #OOTD – Bopiliao Historical Block 剝皮寮歷史街區

    Just behind the Longshan Temple (龍山寺), Bopiliao Historical Block (剝皮寮歷史街區) is preserved as a historical and cultural district for tourist to admire old buildings that were once a busy area for coal trade in the late 1800s in Taipei, Taiwan. It was a really pretty and interesting place with buildings mostly made with cement and brick materials. Feel free to check out any ongoing exhibits when you are there as it is open to the public with free entry. 🎶 The fuss-free travel companion, quote ‘zonghantolv‘ for a 15% discount @ Sudio official website on their earphones. 👜 Free Sudio Tote Bag with every earphones purchase this summer till the end of July.…

  • Blog

    10 Restaurants To Eat In Jewel Changi Airport

     Jewel Changi Airport The highly anticipated Jewel Changi Airport officially opens on 17 April 2019. The beautiful and glittery mall features the HSBC Rain Vortex, Canopy Park, Shiseido Forest Valley and many more and is also home to more than 280 shops and food and beverage (F&B) outlets! Overwhelming amount of food choices, not sure what to pick? Not to worry, here are the top 10 must-visit restaurants in Jewel Changi Airport.  1. Kam Roast  Kam Roast a Hong Kong’s Michelin-starred restaurant is opening Singapore’s second outlet in Jewel Changi Airport!  Kam’s roast Signature Roast duck the classic favourite amongst the restaurant’s guest is a must try. Roasted Cantonese style, the…

  • Min Chiang Kueh
    All Recipes,  Sweet Treats

    Min Chiang Kueh (面煎粿) / Apam Balik

    Min Chiang Kueh (面煎粿), which also can be known as Apam Balik in Melayu is a traditional turnover pancake filled with fillings. It is thought to be common to find these sold on roadside streets throughout Malaysia and Singapore (Well, it’s 2019, you can only get these at a hawker centre now). While it’s fluffier than the American counterpart, Min Chiang Kueh is like the little sister of the Indonesian Martabak Manis, which still holds in place at the top for its rich variety of fillings and mighty thickness. In the article, I’ll be sharing two types of filling I would typically go for, the traditional classic that calls for crushed peanuts and sugar, and…

  • Lavender Madeleines with Panasonic Cubie Oven
    All Recipes,  Sweet Treats

    Lavender Madeleines with Panasonic Cubie Oven

    My sister gave me a bottle of dried Lavender recently. I have never played with the flavor of Lavender so I was interested to see what I can do with it in the kitchen. To understand the flavor profile further, I made some Lavender tea with some honey to sweeten the taste. It has a pleasant aroma, almost distinctive smell of its own which, made me felt relaxed and calmed.  This brings me to the next question, “how can I incorporate Lavender with baking?” Since the scent relaxes me, I think it would be great to pair with something basic in order not to complicate things. Butter cake instantly came to…

  • Chocolate Swirl Bread (Babka) with Panasonic Bread Maker SD-P104
    All Recipes,  Sweet Treats

    Chocolate Swirl Bread (Babka) with Panasonic Bread Maker SD-P104

    I love the scent of a fresh loaf of bread early in the morning. However, making bread can take up a lot of time, not to mention that it is also very tedious too. The fact that I am going through my internship right now, it is even harder for me to find time to bake. Luckily, I was introduced to the Panasonic Bread Maker SD-P104 recently and it was such a fun experience making different types of bread so easily.  The Panasonic Bread Maker SD-P104 has up to 13 auto menus for you to chose from, today I will be using menu 8 to make this recipe. Menu 8…