4 Steam/Bake Recipes with Tefal Brilliance Steam Oven
In this article, I’m sharing 4 whole new recipes with the Tefal Brilliance Steam OvenTefal Brilliance Steam Oven! How exciting!
If you are looking for a multi-functional appliance, you should check out Tefal Brilliance Steam Oven as it has 7 cooking functions for you to choose from. Not only you get to steam or bake in this oven, you could also use this oven to defrost your meat, keep your dishes warm and even disinfect your baby’s milk bottles! Click here if you are interested in this oven!
You could check out the step-by-step video instructions for all the 4 recipes below,
1. Nutella Prata Puff
Do you know that you could use prata sheets just like puff pastry? We all have that stash of prata sheets in our freezer at our homes. Why not twist it up a little and make into some Nutella Puff? They are crispy and flaky just like puff pastry, sure it’s gonna satisfy your cravings for a pastry when you are at home having your 2nd cup of coffee or tea.
Nutella Prata Puff
Ingredients
- Prata Sheets slightly thawed
- Nutella Spread
- Egg Wash
Instructions
- Preheat your Tefal Brilliance Steam Oven to 200C, Convection mode.
- Divide your prata sheet that has been slightly thawed into two.
- Spread about a tablespoon of Nutella spread onto each piece.
- Lightly brush the edges of each prata with some egg wash then fold it up, making sure to seal the edges with a fork.
- Then, brush the surface with some egg wash and bake it in the oven for about 15 minutes.
- Let it cool till warm and serve.
Notes
2. Bolu Kukus Kueh Pandan (Steamed Pandan Sponge Cake)
My parents were raving about this sponge cake when I made it. I was told that it was so fluffy and aromatic. The two loved it so much that they finished half of the cake in one day. By steaming the cake, you will get a more pure flavour of the raw ingredients that made the cake. This help the flavour of the pandan to be more pronounced, while also at the same time making it super soft like cotton. Although the cake is soft and moist, make sure to eat within the next 2 days as it dries out faster! You could even warm it up a little bit each time when you are having it, it makes it even more delightful!
Bolu Kukus Kueh Pandan (Steamed Pandan Sponge Cake)
Ingredients
- 180 grams 3 eggs
- 75 g sugar
- 30 ml vegetable oil
- 45 ml milk
- 80 g cake flour
- 3 stalks of pandan leaves
- 1/4 tsp of pandan extract
Instructions
- Preheat your Tefal Brilliance Steam Oven to 100C, steam function, making sure that the water tank is full.
- Blend chopped pandan leaves and milk in a blender.
- Strain out 30ml of pandan milk.
- In a mixer bowl, whip eggs and sugar on high speed using an electric mixer for 10 minutes until ribbon stage.
- Sift in cake flour and give it a quick whisk.
- Then, drizzle in pandan milk, vanilla extract and vegetable oil while the mixer is running.
- Transfer into an ungreased 6 inch non-removable round cake pan bottom lined with parchment paper. Drop the pan or use a skewer to raise the air bubbles out
- Cover the pan entirely with cling film wrap and use a rubber band to secure it, making sure that it is tight.
- Transfer into the preheated steamer oven and steam for about 45 minutes.
- Invert the cake immediately to cool down.
Notes
3. Milo Huat Kueh (Milo Steamed Cake)
Milo Huat Kueh? What!?
It looks like a normal Huat Kueh, but when you eat it, you get that malty-chocolaty flavour from the Milo powder. It makes you want to have more!
Milo Huat Kueh (Milo Steamed Cake)
Ingredients
- 120 g of milo powder
- 280 ml warm water
- 280 g plain flour
- 4 tsp of baking powder
- 70 ml of vegetable oil
- 70 ml of brown sugar
- 1 tsp of vanilla extract
Instructions
- Preheat your Tefal Brilliance Steam Oven to 110C, steam function, making sure that the water tank is full.
- In a bowl, dissolve milo powder with warm water.
- Then, stir in vegetable oil, vanilla extract and brown sugar.
- Sift in plain flour and baking powder and whisk until combined.
- Transfer into your muffin pan lined with muffin liners, each filling up about 90% full. You should be able to make 10 huat kueh.
- Steam it in the preheated steamer oven for about 20 minutes.
- Let it cool on a wire rack and you may serve it warm.
Notes
4. Strawberry Orange Muffins
Classic buttery muffins, great for any time of the day. You get that intense orange flavour from the orange zest, paired with strawberries bursting throughout the muffin and a sweet finishing glaze, I’m sure you will love it too. Feel free to use this recipe and replace with your favourite fruit, raspberry and cranberry work extremely well too!
Strawberry Orange Muffin
Ingredients
Cake Batter
- 125 grams 1/2 cup of unsalted butter, melted
- 185 grams 3/4 cup of white sugar
- 3 eggs
- 1 tsp of vanilla extract
- 1 tsp of orange extract
- 170 grams 1 1/4 cups of plain flour
- 3/4 tsp of baking powder
- 1/4 tsp of baking soda
- 65 ml 1/4 cup of yogurt
- 180 grams 1 cup of strawberries
- Zest of one orange
Orange Glaze
- 125 grams 1 cup of icing sugar
- Half orange Juice
- Zest of one orange
Instructions
- To make the muffin
- Preheat your Tefal Brilliance Steam Oven to 200C, Convection mode.
- In a large bowl, mix in all the wet ingredients, melted butter, white sugar, vanilla extract, orange extract, yogurt, and eggs.
- Then, zest in an orange for the flavor.
- Stir in dry ingredients, plain flour, baking powder and baking soda.
- Transfer into 12 muffin pan lined with paper liners.
- Scatter some strawberries on to the pan evenly.
- Bake it in the oven for 15 to 20 minutes until golden brown and skewer inserted in the center comes out clean.
- Let it cool completely before glazing.
Notes
For more info about this oven, click here.
This article is brought to you by Tefal Singapore
