This year is a very special year for all Singaporeans. We are celebrating Singapore’s 50th birthday. A city that’s called my home. I would like to share this recipe and why I created it.  I have used a Red Velvet Cake based in contrast with the White Vanilla Buttercream to represent Singapore’s flag. So when you cut the cake, you will cake that red and white interior! What’s every Singaporean’s favorite all time biscuits? Gem Biscuits! They are small and cute. When I was young, I loved it so much that I eat it almost everyday. I like to eat the sugary icing first, then the plain old biscuits. Which,…