Can you believe that this was made up of tofu? This cheesecake is low in calories compared to the conventional ones. The cheese layer was mainly made up of cream cheese, tofu and yogurt. No heavy cream was added. In fact, I actually made it using natural sweetener called Stevia! I will talk to you guys about it very soon as it is my ongoing project I have been working on. Meanwhile, let’s head back to this recipe. ^^ It is great for vegetarians too as I had used agar agar powder instead of gelatin. It is light and refreshing, yet somehow creamy. I really love this dessert especially after a heavy meal…