SG50 Merlion Cake
This year is a very special year for all Singaporeans. We are celebrating Singapore’s 50th birthday. A city that’s called my home. I would like to share this recipe and why I created it. I have used a Red Velvet Cake based in contrast with the White Vanilla Buttercream to represent Singapore’s flag. So when you cut the cake, you will cake that red and white interior! What’s every Singaporean’s favorite all time biscuits? Gem Biscuits! They are small and cute. When I was young, I loved it so much that I eat it almost everyday. I like to eat the sugary icing first, then the plain old biscuits. Which,…
Japan 2014/2015 Part 1 – Kinosaki
Hey guys! So it was coming an end of 2014 and my brother and I decided that we should be in Japan during that period. It was a wonderful experience at Osaka because the last time I went there was almost 10 years back! The whole journey was about 10 hours (including transfer time) to finally reach Kansai International Airport and the first we did was to get our rented car ready because we were going to Kinosaki, a small town 2 hours away from Osaka. LOL! Trying to act cute inside the car. It took us about an hour to get our car ready and by then we were all very hungry, so…
