I was applauded for my Apple Pie whenever I bring it to a gathering. My version of Apple Pie is different from others. I like to use a tart pan for my pies as compared to a pie pan as it looks extremely elegant. Unlike many other recipes, I like to precook my apple filling first before baking it as I prefer the flavor of it. I feel that my pre-cooking the apples, it actually deepens the fruit’s flavor and at the same time, allowing all the juices to be thickened. If you realize, my pie looks different. I used a cookie cutter to cut out shapes and used it…