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Chocolate Chip Cookie Brownies

Chocolate Chip Cookie Brownie

Chocolate Chip Cookie Brownies

Chocolate Chip Cookie Brownies

There are times whereby you want a good old-fashion chocolate chip cookies. Yet, you also crave for some rich and fudgy brownie. Why not get both worlds by combining them into one pan? These Chocolate Chip Cookie Brownies will sure to satisfy your little indulgence and wow your family and friends. Some good things don’t have to be complicated in life, just like this brownies.

Chocolate Chip Cookie Brownies

Chocolate Chip Cookie Brownies

Make a batch, slice it up, put it in the fridge to chill. You could have it cold or simply just warm it up in the microwave, either way, it’s still good. 

Chocolate Chip Cookie Brownies

Chocolate Chip Cookie Brownies

 As I always mention, feel free to change it up to your liking. Fancy some white chocolate? Replace the chips with white chocolate chips. Do note that the recipe is already quite sweet. You may want to replace semi-sweet chocolate with dark chocolate for the brownie batter if you are switching it up for some white chocolate chips in the cookie dough.

Chocolate Chip Cookie Brownies

Chocolate Chip Cookie Brownies

 

Chocolate Chip Cookie Brownie

Servings 1 7 inch square pan
Author Zong Han Chua

Ingredients

Cookie Dough:

  • 3 tbsp of salted butter softened
  • 2 tbsp light brown sugar
  • 2 tbsp of caster sugar
  • 1/2 cup plain flour
  • 1/4 teaspoon baking soda
  • 1 teaspoons vanilla extract
  • 1/2 cups semi-sweet chocolate chips

Brownie Batter:

  • 1/3 cup salted butter melted
  • 2 large eggs
  • 1/2 cup of light brown sugar
  • 1/4 cup of caster sugar
  • 1 teaspoons vanilla extract
  • 1/2 cups flour
  • 1/4 cup cocoa
  • 1/2 cup of semi-sweet chocolate chips melted

Instructions

  • Preheat oven to 170C
  • To make the cookie dough, in a bowl cream softened butter with both sugars till combined. Then drizzle in vanilla extract.
  • Next, stir in plain flour and baking soda until it turns into a crumbly mixture.
  • Mix in chocolate chips until well distributed. Set aside.
  • To make the brownie batter, in a large bowl, whisk in melted butter, both sugars and vanila extract until well combined.
  • Then add in melted chocolate and cocoa powder.
  • Mix until the cocoa powder is well dissolved into the mixture.
  • Then, crack in the eggs and whisk until just combined.
  • Next, fold in plain flour.
  • Using a 7-inch square pan greased and lined with parachment paper, scatter 1/3 of the cookie dough mixture into the it.
  • Then transfer all of the brownie batter into the pan.
  • Scatter the rest of the cookie dough mixture ontop.
  • Bake it in the oven for 25 to 35 mintues
  • Let it cool completely before serving.
  • Once cooled, cut the browinie into sqaures.

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Low-Fat Low-Sugar Brownie – Stevia

IMG_9618_edited Hello! Today, I have a great brownie recipe for you guys! It is my Low Fat, Low in Sugar Whole Wheat Brownie! It’s so delish with 40% less the calories and 60% (!) lesser in sugar than typical brownie! 

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You may think, “Yucks, how can this taste good?”

But it’s just that good. What’s my secret? Stevia and yogurt!

If you have been following me, I have recently came up a Sugar-Free Banana Bread recipe using only Stevia. It’s great. Do check it out!

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Some may not get used to the sweetness of Stevia as the taste can vary a little from cane sugar. So in this recipe I have used a combination of dark brown sugar and stevia. It taste wonderfully sweet with the strong almost-like caramel flavor from the dark brown sugar and the extra kick of sweetness from Stevia.

If you don’t know what is Stevia, it is a natural herb that is really sweet but has no effect on blood sugar level and has zero calories. So as to make things as natural as possible, I like to use grounded dried Stevia leaves for baking.

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As for yogurt, it can be used to replace butter. You can’t omit butter for brownie but you can definitely cut back on it. I have used yogurt for many recipes in place of a portion of butter and it works wonderfully. Yogurt help my cakes to remain moist and tender. Do remember to get Fat-Free, Sugar-Free (Sweetener free) yogurt! I like to use set yogurt as it has a really creamy texture but you can use Greek yogurt if you can’t find it. 

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Low-fat Low-sugar Brownie
Serves 16
Make one 7-inch sqaure pan
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Ingredients
  1. (1/4 cup) 65 grams of unsalted butter, softened
  2. (½ cup) 125 grams of fat-free Set yogurt (or Greek yogurt)
  3. (½ cup) 125 grams of dark brown sugar
  4. 1 ½ tbsp. of grounded dried stevia
  5. 2 eggs
  6. (1/2 cup) 60 grams of whole wheat flour
  7. (1/2 cup) 60 grams of unsweetened cocoa powder
  8. 1/4 tsp. of baking soda
  9. 1 teaspoon vanilla extract
  10. 1/8 tsp. of salt
Instructions
  1. Preheat oven to 170 C or 150C fan-forced.
  2. Cream together softened butter, dark brown sugar and dried stevia together until light and fluffy.
  3. Add in eggs, one at a time. Drizzle in vanilla extract.
  4. Stir in cocoa powder. Mix until combined.
  5. Whisk in yogurt.
  6. Fold in whole wheat flour, baking soda and salt. Mix until creamy and transfer into a 7-inch square pan lined with parchment paper.
  7. Bake it in the oven for 25 to 30 minutes.
  8. Let it cool completely. Cut into bite-sized pieces and serve with a dusting of icing sugar.
Notes
  1. If can't find stevia, use extra 3/4 cups (190 grams) of dark brown sugar
TheZongHan https://thezonghan.com/

  

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