Upon nightfall, District10@UESquare, a mere five-minute walk from Fort Canning MRT, transforms into a cozy and romantic bar. Its homemade cuisine from a beautiful Italian town, Bergamo, northeast of Milan is waiting to cure your hunger pangs. Presenting Pezzera’s Family Favourites “From Mama, with love”…Specially curated by Chef Luca Pezzera and his mama, Bruna. Chef Luca Pezzera demonstrated his handmade dough with zest, which laid the foundation of a fresh, sincere and wholesome dish. Ravioli Alla Fornarina Con Tartufo Nero ($28) handcrafted ravioli with ricotta, black Angus beef and egg yolk. Don’t be fooled by its appearance, because all the goodness is right within the massive ravioli. We pried open…