Back to basic, to make scrambled eggs. It’s easy. But to make it perfect, not everyone can do that. I will show you my Foolproof Scrambled Eggs. The secret for the perfect scrambled eggs is, milk. Not cream, not water but milk! Cream is great, rich and creamy. But, cream makes the eggs too dense and rich. Not good, too rich and you will be off after a few bites. Water makes the eggs fluffy, which is great! But lack of milky taste. Too dull! Not good too. Milk on the other hand, is… perfect! Not too rich and creamy but yet makes the eggs fluffy delicious. Yum!