All Recipes,  Cooking

Foolproof Scrambled Eggs

IMG_9686editedBack to basic, to make scrambled eggs. It’s easy. But to make it perfect, not everyone can do that. I will show you my Foolproof Scrambled Eggs.


The secret for the perfect scrambled eggs is, milk. Not cream, not water but milk!

  • Cream is great, rich and creamy. But, cream makes the eggs too dense and rich. Not good, too rich and you will be off after a few bites.
  • Water makes the eggs fluffy, which is great! But lack of milky taste. Too dull! Not good too.
  • Milk on the other hand, is… perfect! Not too rich and creamy but yet makes the eggs fluffy delicious. Yum!


Foolproof Scrambled Eggs
Serves 1
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  1. 2 Eggs
  2. 2 tbsp. of Milk
  3. Salt and Pepper
  4. Toast
  5. Olive Oil
  1. Mix together eggs and milk.
  2. Drizzle in some olive oil.
  3. Transfer the eggs onto a frying pan without heat.
  4. Then, heat the pan up to low-med heat.
  5. Use a rubber spatula and whisk constantly until reaches desired texture. Immediately switch off and transfer into a platter.
  1. One tbsp. of milk per egg

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