Red Bean Jelly (Mizu Yokan) 水ようかん – Japanese
I was intrigued when I heard about Red Bean Jelly as I have never thought about the making it into jelly before. Red Bean has always been on the heavy side for me when it comes to dessert as it’s usually very rich and sweet. While as for jelly, I always depict it as light and refreshing, perfect dessert choice after a heavy meal. When I got to try out Mizu Yokan (Red Bean Jelly) in Japan, I was amazed! The flavor of the red bean was strong, yet it was still refreshing. I was told that the Japanese love their jelly during the summer. Apparently, there are a few…
7 things you must do at Nagano – A peak at Nagano
I got to attend a screening at JAPAN RAIL CAFE about Nagano prefecture, a region that is mountainous and landlocked to know more about its top destination areas and speciality. Organized by NHK WORLD, it was based on a series program called, ‘A Peak at Nagano‘ which promotes the region. Previously, I did not know that the region exists, nor I was interested to travel around Japan other than Osaka and Tokyo. But after going through the talk about Nagano, it was truly an eye-opener that there are actually so many other things to do in Japan! I was intrigued to know that the region is easily accessible by Japan’s…
Japan 2014/2015 Part 1 – Kinosaki
Hey guys! So it was coming an end of 2014 and my brother and I decided that we should be in Japan during that period. It was a wonderful experience at Osaka because the last time I went there was almost 10 years back! The whole journey was about 10 hours (including transfer time) to finally reach Kansai International Airport and the first we did was to get our rented car ready because we were going to Kinosaki, a small town 2 hours away from Osaka. LOL! Trying to act cute inside the car. It took us about an hour to get our car ready and by then we were all very hungry, so…