You guys should know how much I adore butter cake! A classic butter cake of any kind is my most favorite of all! Today, I will be showing you how to make French Butter Cake, a.k.a Madeleine. Some say that it is very hard to get that iconic bump at the back of the Madeleine. But, it is actually very very easy! With few of my tips and trick, I’m sure you will get it in no time! Key to perfect Madeleines, Enough time to let the batter chill to relax the gluten Only adding fat after the chilling period Well-preheated oven Well-greased pans Beautiful, Perfecto’! I got my pans from Daiso, it…