I will show you how to make pineapple tart or roll (or ball…) Anyway Singaporeans (so do Malaysian) loves to eat pineapple tart especially during Chinese New Year! And buying good pineapple tart at that period can go up to $25 SGD dollars. How expansive! Why not make yourself with those simple ingredients? I think a good pineapple tart should have a buttery salty flavor for the crust and good balanced ratio of crust to filling. I just love that this recipe gave a melt-in-effect when you bite into it. I remembered making quite a few different batches of pineapple tart and finally found the right ratio.    If…