SG50 Merlion Cake
This year is a very special year for all Singaporeans. We are celebrating Singapore’s 50th birthday. A city that’s called my home. I would like to share this recipe and why I created it. I have used a Red Velvet Cake based in contrast with the White Vanilla Buttercream to represent Singapore’s flag. So when you cut the cake, you will cake that red and white interior! What’s every Singaporean’s favorite all time biscuits? Gem Biscuits! They are small and cute. When I was young, I loved it so much that I eat it almost everyday. I like to eat the sugary icing first, then the plain old biscuits. Which,…
Domino’s Pizza celebrate SG50 with 50% off and new Banana Kaya Dessert!
I was invited to Domino’s Pizza SG party last week to get to know more about the new Banana Kaya Pizza Dessert! Oven baked deliciously goodness, it is filled with flavorful pandan kaya made only from the freshest ingredients of coconut cream, eggs and real pandan leaves. Wonderfully buttery crust sprinkled with some icing sugar. Yum! I love the combination of kaya and banana! With some others who also came to try out their new dessert and wide range of pizzas. Event started and she was explaining about how this dessert was created and at the same time informing us about the upcoming super deals for SG50! We also got…
