First Gavia Booth @ SUTD 2016
It was my first Gavia booth. Nevertheless, everything went well. I’m happy that the response turned out well and everything was sold out at the end of the event. Lemon Blueberry Muffins, Banana Chocolate Muffins, and Orange Cranberry Almond Muffins. These are some of my favorite sugar-free recipes. A lovely lady bought a Lemon Blueberry Muffins to try and instantly love it! She ordered 40 muffins in one goal. To receive such support from people like her, I really appreciate it. I’m really happy that I could finally use some of my cake stands. Honestly, it was hard work, I didn’t expect working to be so hard at all. During…
Cheese Tarts – SG Food Trends 2016
Cheese Tarts are taking over Singapore and everyone is crazy about it. It started with a Japanese bakery, BAKE which made Singaporeans queued for almost 2 hours on the first-day opening to get these babies. Now, you could get these Cheese Tarts almost anywhere in Singapore. Most bakeries have adopted their take on these tarts. Feeling fancy to make some at home? Try my Cheese Tarts recipe! It is actually very simple. These Cheese Tarts are to die for! And they tasted best when it’s warm, so make sure to reheat it in a toaster oven before you serve! Great for parties too. Easy to transport. Love it!
The Union of Crabs and Lobsters Buffet @ Parkroyal Kitchener Road
Parkroyal on Kitchener Road launches a lobster and crab affair at unbeatable value! Lobsters and crabs lover will sure to love this affordable buffet. The restaurant, Spice Brasserie at Parkroyal on Kitchener Road had come up with their new range of exotic dishes alongside with the all-time favorite, Slow-braised Pumpkin Crab in Claypot, and Singapore Staple Chili and Black Pepper Crabs. There are many lobster and crab dishes to try on. You will sure to enjoy it. My personal favorite are Steamed Boston Lobster in Chinese Wine and Flame-grilled Lobster Mentaiko which topped with Cheese on a lobster and covered with Mentaiko sauce. You definitely shouldn’t miss those out! There…
