Pandan Bread 班兰吐司
I have been craving for this fragrant Pandan Bread. It goes so well with so many sweet treats. Use this to go with your favourite spread, or pair it with ice cream! I have been making quite a fair bit of bread for the past few months, it became kinda like my new hobby to explore and discover the bread-making territory. I admit it may not be like the Japanese kind of bread you are looking for. But, a good old style Pandan Bread shouldn’t go wrong with your morning french toast or afternoon snack ice cream sandwich bread. I’m using a bread loaf pan with a lid to make a…
White Bread (Eggless & Dairy-free) 无奶无蛋素食白吐司/面包
Some of my friends are vegan, they can’t take in eggs or any dairy products. I realized such a simple commodity like a basic white bread is hard for them to just buy over the counter in the bread section at the supermarket. So, I challenged myself to recreate it in order to surprise them with some when I meet them. I tried countless different recipes and many didn’t wow me. Finally, I settled on this after many revisions. It’s so soft and compact, just like a good enriched white bread you would get from your local bakery store. The key ingredient to make the bread still so soft and…
