For this year’s mother’s day recipe, I will be sharing with you guys how to make this really simple no oven Earl Grey Custard Pudding! The recipe is fairly simple and you do need a pot to steam these custards. If you don’t fancy Earl Grey, switch it up yourself to your liking or even omit it. I don’t think you can go wrong with this recipe as long as you weigh your ingredients correctly. I have used condensed milk instead of just sugar because it allows the custard to be really creamy smooth.
Adapted from my Pandan Chiffon Cake, this is a foolproof zesty recipe. Orange Chiffon Cake! YUM. Sandwiched with orangy custard, creamed with whipped maple cream cheese frosting and top it off with strawberries. Not too sweet but still refreshing and creamy! You could garnish it with orange zest and mint leaves. I’m lazy so I just spread both the custard and the frosting to give that very rustic homemade look. To be honest, I am not a good cake decorator. I realized it was a little slanted. But, oh well…..