Matcha Tiramisu 抹茶ティラミス
I have been craving for Matcha quite often recently. Maybe, it was due to the influence of a good friend of mine, who is a big fan of Matcha. If you realized, this recipe is actually adapted from my Express Tiramisu recipe, which means it is eggless and real simple to make. Now Tiramisu taste best… 2 days later in the fridge. Overnight is fine, but if you keep it till the day after next, the flavours among the layers just sync together with every bite. Amazing! My recipe is quite versatile if you can’t take alcohol, omit the rum. If you are a vegetarian, simply just omit the gelatin mixture. It’s…
Chinese Steamed Egg (蒸水蛋)
This simple yet silky dish is commonly eaten throughout most chinese households with rice. Yet, not all households can make this smooth and creamy silky savory custard. What’s my secret? Soy milk, unsweetened. Why? I don’t know, my Aunt told me this and I do as I told. No questions asked. The result is important! Not only it is smooth and creamy, soy milk also adds richness to the flavor. It’s like heavy cream in western dishes!
Healthier Egg Mayo Sandwich
Just classic Egg Mayo Sandwich….But slightly healthier. Cut back some of the calories and saturated fats. Yet, still flavorful and creamy. Switch half yogurt instead of mayonnaise. To make it even healthier, you also may omit egg yolks. However, I am not going to omit it as I love the rich flavor