Gochi-So Shokudo (Bedok Mall) Food Review
I’m sure Gochi-so Shokudo is not an unfamiliar brand to Singaporeans now when it comes to Japanese casual dining restaurants for pork and tonkatsu as there are many outlets throughout the sunny island. I decided to pay a visit to their Bedok outlet at Bedok Mall for a lunch meet-up, although I would like to highlight that I would usually visit their Jewel store due to the fact that it is closer to my house. If you don’t know about Gochi-so Shokudo, the Japanese casual dining restaurant serves Iberico pork on their menu at affordable prices from fried Katsu to Pork don. Here are the two items that we have…
District10 @ UESquare – From mama, with love
Upon nightfall, District10@UESquare, a mere five-minute walk from Fort Canning MRT, transforms into a cozy and romantic bar. Its homemade cuisine from a beautiful Italian town, Bergamo, northeast of Milan is waiting to cure your hunger pangs. Presenting Pezzera’s Family Favourites “From Mama, with love”…Specially curated by Chef Luca Pezzera and his mama, Bruna. Chef Luca Pezzera demonstrated his handmade dough with zest, which laid the foundation of a fresh, sincere and wholesome dish. Ravioli Alla Fornarina Con Tartufo Nero ($28) handcrafted ravioli with ricotta, black Angus beef and egg yolk. Don’t be fooled by its appearance, because all the goodness is right within the massive ravioli. We pried open…
Portico Prime @ Dempsey Hills – Chic & Modern European Restaurant
Situated in Dempsey Hills, Portico Prime offers a Chic & Modern European Restaurant. The interior is simple and industry-styled, yet refined and elegant. It will sure be a lavished experience here. To get things started, I got to try out a few appetizers. Roma Tomato Salad has two different types of Jamon (also known as Ham in Spanish), it was certainly unusual and I’m not used to the taste. The salad was scattered with Quinoa and Hijiki Seaweed and a finishing of Rock Melon Dressing. Still, I love how the tomatoes go well with the Quinoa and the dressing together. Pan-seared Hokkaido Scallop with Brown Anchovy Mayo and Crispy Bacon,…
