Honey Blueberry Cheesecake with Panasonic Cubie Oven
I recently learned about steam and bake cooking method and was amazed by the result. It’s like how some recipe requires you to bake a cake in a waterbath. With the Panasonic Cubie Oven, you could do it more efficiently without the hassle and risk of burning yourself! There’s a Combi-Steam and Convection Bake setting for you to use and I would certainly say it yield you great results. Cakes baked using this setting will give you a moist and soft interior while chickens are well roasted to golden brown on the outside and still remain moist and juicy on the inside. I wondered and told myself, “Why not we…
Haddrells of Cambridge – Premium Manuka Honey from New Zealand’s
Since 1993, Haddrell’s of Cambridge has been making premium Manuka Honey with environmentally sustainable methods in the farming district of Waikato, North Island of New Zealand. With the certification of Unique Manuka Factor (UMF) from the Unique Manuka Factor Honey Association (UMFHA), it proves that their products have been appraised for their quality and purity. It isn’t easy to get such quality trademark at all! I was enlightened that the products of Haddrell’s have to undergo at least 4 different laboratory test to show that it is 100%, unadulterated and natural. If you don’t know what is UMF, it is a grading system on Manuka Honey. The higher the better…
