Express Tiramisu Recipe for Two
When it comes to parties and gatherings, I love to surprise my friends with my homemade Tiramisu. It’s definitely a crowd-pleaser! However, there are times whereby you just want to make some for yourself so that you could tuck away one corner of your bed to eat while catching up on your Netflix’s series. No more egg beating in a double boiler, neither do you have to make a huge portion anymore. This Express Tiramisu recipe will sure to please you (and probably someone else… if you are kind enough to share) without all the fuss. I have made Tiramisu the conventional way before and honestly, I find whisking of…
District10 @ UESquare – From mama, with love
Upon nightfall, District10@UESquare, a mere five-minute walk from Fort Canning MRT, transforms into a cozy and romantic bar. Its homemade cuisine from a beautiful Italian town, Bergamo, northeast of Milan is waiting to cure your hunger pangs. Presenting Pezzera’s Family Favourites “From Mama, with love”…Specially curated by Chef Luca Pezzera and his mama, Bruna. Chef Luca Pezzera demonstrated his handmade dough with zest, which laid the foundation of a fresh, sincere and wholesome dish. Ravioli Alla Fornarina Con Tartufo Nero ($28) handcrafted ravioli with ricotta, black Angus beef and egg yolk. Don’t be fooled by its appearance, because all the goodness is right within the massive ravioli. We pried open…
