Coex Food Week 2022 set to rise with latest the food tech in Seoul, South Korea
One of the most anticipated international exhibitions, COEX Food Week 2022 kicks off with latest food tech in Seoul, South Korea with a combined of 8 food shows spanning more than 1,000 food companies from 20 countries across the entire COEX hall as the whole food industry can gather at one place and showcase the up and rising food trends. Let’s check out some of the interesting exhibitors that I came across as I travelled all the way down to cover the event last November 2022. 1. ECOSALT Sodium (or rather sodium chloride which is common salt in this case), is used in our everyday life. Salt is not only…
Cream Cheese Garlic Bread (육쪽마늘빵)
I love Korean street food! I came to know about Cream Cheese Garlic Bread when I came across a video of a Korean shop selling these babies. It looks so good that I knew I had to recreate it the next day! I decided to make the bread from scratch instead of getting off shelves so it could look as authentic as how the Koreans are selling. I can tell you that it was damn good! My mum hates anything with cheese, I left half a slice for her to try it out thinking she would only take a bite. Guess what, she finished everything and told me it…
Joo Bar – ‘D-I-Y’ Bibimbap @ Bugis
I got to ‘D-I-Y’ my own Bibimbap at Joo Bar! They have a wide selection of ingredients to choose from to mix & match starting from just $10.90 with a choice of drink. What I love about is that they even have purple rice or quinoa to choose from! Purple rice (also known as black rice), contains high amount of anthocyanins antioxidants that help to fight against heart disease and cancer. It is also a good source of fiber that helps with your digestion. Their ingredients felt really fresh! I love how the way they minced their in-house kimchi into fine bits. That way, you could mix it later into your…
