Marble Cake 大理石蛋糕
I love marble cake and always finding ways to improve it! The swirl turns out beautifully and the secret to that deep black chocolate batter is actually charcoal powder. It really stands out and bring the beauty of the two swirls. Of course, charcoal powder is totally optional but I highly recommend you to incorporate it if you want to impress your family and friends with this recipe. It’s been a while since I came out my marble bundt cake recipe and I have improved upon it. This recipe is much more buttery and uses just cocoa powder. Although you may question why I didn’t use melted chocolate for the chocolate…
Wholemeal Blueberry Loaf Cake
I love Blueberry Loaf Cake but I always find that store-bought ones have too little blueberry and they don’t taste that berrylicious. I am trying to be more health conscious recently, and I think that a good breakfast must have a good balance diet. Which means, less fats and more wholemeal (or whole wheat) products. I have created this recipe to be, yummy enough but yet less fat for my morning kick start. If you don’t know why go for wholemeal, here are some of the reasons why you should, Lower the risk of getting diabetes type 2 High in fiber Against heart disease Makes you less hungry So you would…
