Last week, I shared my experience at Lapis Lapis in Jakarta with my good friend, Titan. If you haven’t seen the video make sure to check it out here!
So for today, I am sharing my take on Lapis Surabaya. I got this recipe from my mum’s old notebook and made some modifications to suit the size of my pan. As I don’t fancy making a whole cake because I can’t finish, I made my Kueh Lapis in a loaf pan instead. If you want to make a large 7-inch square cake, just double the recipe will do.
Additionally, if you have noticed, I’m not in my own kitchen! I shot this recipe in IMPIXEL kitchen studio. Make sure to check out my video recipe on Youtube and tell me about my new shooting style. I certainly do feel nervous speaking in front of the camera while baking. But I really want to share my tips and trick and connect with all of you so I hope you guys will enjoy my new format.
I love avocado. Avocado helps to lower bad helps lower bad cholesterol, and is also high in vitamin B which fights off diseases and good for your skin.
To me, Indonesian Avocado Milkshake is like my childhood favorite drink. My mum was born in Indonesia as a Chinese- Indonesian. She was later married to my dad, who is a Singaporean and eventually moved to Singapore.
Often when I travel to Indonesia to visit my relatives, the first thing I would order in any restaurant or eatery is Avocado Milkshake. It’s thick, creamy and full of goodness.