Indonesian-Style Avocado Milkshake
I love avocado. Avocado helps to lower bad helps lower bad cholesterol, and is also high in vitamin B which fights off diseases and good for your skin.
To me, Indonesian Avocado Milkshake is like my childhood favorite drink. My mum was born in Indonesia as a Chinese- Indonesian. She was later married to my dad, who is a Singaporean and eventually moved to Singapore.
Often when I travel to Indonesia to visit my relatives, the first thing I would order in any restaurant or eatery is Avocado Milkshake. It’s thick, creamy and full of goodness.
Indonesian Avocado Milkshake
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- 1/2 avocado
- 30 grams of Gula Melaka (Palm sugar)
- 2 tbsp. of water
- (1 cup) 250 grams of milk
- (1 cup) handful of ice
- Chopped up Gula Melaka (Palm sugar) and melt them with water on low heat.
- Blend everything together.
You have made my day posting this recipe for Indonesian Avocado Milkshake. Thank you! I lived in Singapore from 2005-6 and loved having shakes at the Alexandra Village Food Centre. It’s been 12 years since my last avocado milkshake and I still think about them and their unique flavor. Sending gratitude from Atlanta, USA.