Souffle Pancakes スフレパンケーキ
Light and fluffy, who hates it? It certainly takes more effort to make these Souffle Pancakes. But, the texture of these pancakes is just delicate like a piece of cloud when you bite into it. Simply delightful. While some enjoy the eggy flavor when it comes to souffle, I don’t. Hence, my recipe has higher amount of sugar content and vanilla extract to cover that pungent smell. If you are like me great! Else, please close the tab and find other recipes! (I’m just joking! Just omit the vanilla extract will do) Be sure to eat your pancakes as soon as possible as it will start to shrink as time goes by,…
Perfect Fluffy Pancakes
Delightful light and fluffy Pancakes. So perfect! This recipe is a little unconventional. I separated egg yolk and egg white and whisked the egg white with sugar until stiff peaks. This actually helps the pancakes to be light and fluffy. Picture perfect. I actually like to go with a slab of Butter, drizzle of Maple Syrup, some Berries and a dollop of Greek Yogurt. But, in this case, I did not use any Greek Yogurt for photoshoot wise. Pancakes for you?
Martabak Manis (Indo Thick Pancake)
Do you know our Singapore Min Jiang Kueh? Or what the Malaysian called, Apam Balik? This is something similar. Compared to ours (Sg and Msia), theirs are much thicker, much more filling, and much larger in size! It’s Indonesian-style. They call it, Martabak Manis. You should totally try it out. If you have had been to Indonesia, I’m sure you have tried this. But if you have yet to, do not fair! Make yourself one! They are so easy to make. Instead of just peanuts and sugar, they used a mixture of butter, chocolate, chopped peanuts and cheddar cheese. ‘Keju’ is what they named their cheese. I just like the word ‘Keju, keju’, so cute.
